Best 3 Instant Pot Teriyaki Glazed Carrots Recipes

Indulge in a symphony of flavors with our Instant Pot Teriyaki Glazed Carrots, a delectable side dish that combines the sweetness of carrots with a savory, slightly tangy teriyaki glaze. These vibrant orange gems are transformed into tender, caramelized perfection in a matter of minutes, thanks to the magic of the Instant Pot.

In addition to the classic Teriyaki Glazed Carrots, we've included two additional tantalizing recipes to elevate your carrot experience. The Honey Garlic Glazed Carrots offer a delightful balance of sweet and savory flavors, while the Balsamic Roasted Carrots add a touch of sophistication with their rich, tangy glaze. Each recipe boasts its own unique blend of spices and ingredients, ensuring a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

INSTANT POT® GLAZED CARROTS

Instant Pot® Glazed Carrots image

Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.

Provided by Soup Loving Nicole

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons honey, divided
2 tablespoons sriracha sauce
2 cloves garlic, minced
1 teaspoon salt
½ cup water
1 (16 ounce) package baby carrots

Steps:

Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g

INSTANT POT® TERIYAKI-GLAZED CARROTS

Instant Pot® Teriyaki-Glazed Carrots image

These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.

Provided by thedailygourmet

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup soy sauce
2 tablespoons water
1 tablespoon sweet rice wine
2 tablespoons white sugar
2 ½ teaspoons brown sugar
1 clove garlic, minced
¾ teaspoon minced fresh ginger root
¾ teaspoon cornstarch
1 pound baby carrots
1 tablespoon toasted sesame seeds, or to taste

Steps:

Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.

Nutrition Facts : Calories 104 calories, Carbohydrate 21 g, Fat 1.3 g, Fiber 3.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 990.9 mg, Sugar 14.7 g

INSTANT POT HONEY GLAZED CARROTS

Instant Pot Honey Glazed Carrots image

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!

Provided by Elyse

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds carrots (peeled and sliced)
1 cup water
3 Tablespoons olive oil
3 Tablespoon honey
Salt and pepper, to taste
fresh parsley, for garnish

Steps:

Add cut carrots and water to the Instant Pot.
Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
After cooking is done, do a quick release and remove the lid.
Drain excess water.
Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
Garnish with parsley, if desired.
Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg

Tips:

For a more flavorful glaze, use low-sodium soy sauce and add a tablespoon of honey or brown sugar.
If you don't have an Instant Pot, you can make this recipe in a slow cooker on low for 4-6 hours or until the carrots are tender.
To make the carrots ahead of time, cook them according to the recipe and then let them cool completely. Store the carrots in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in the microwave or oven.
These carrots are also great as a side dish for grilled or roasted chicken, fish, or pork.

Conclusion:

These Instant Pot Teriyaki Glazed Carrots are a quick and easy side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, and they are sure to be a hit with everyone at the table. So next time you're looking for a delicious and healthy side dish, give this recipe a try!