Best 3 Instant Pot Teriyaki Chicken Thighs Recipes
Indulge in the tantalizing flavors of Asian cuisine with our collection of delectable Instant Pot teriyaki chicken thigh recipes. These recipes offer a burst of umami, blending the sweet, savory, and tangy notes of teriyaki sauce with tender, juicy chicken thighs. Prepared in the convenience of your Instant Pot, these recipes promise a hassle-free cooking experience, delivering restaurant-quality meals in minutes. From classic teriyaki chicken thighs to variations featuring pineapple, honey, and even a gluten-free option, our diverse recipes cater to a range of preferences. Get ready to embark on a culinary journey, exploring the vibrant flavors of teriyaki chicken thighs made effortlessly in your Instant Pot.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT CHICKEN TERIYAKI RECIPE
Skip your Friday night takeout for this delicious homemade recipe! Instant Pot chicken teriyaki is so simple and easy to make, and the flavors are out of this world.
Provided by Becky Hardin
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together soy sauce, honey, brown sugar, cider, garlic and ginger. Whisk until the brown sugar has dissolved and it is a brown liquid.
- Place the chicken in the bottom of the pot. Pour the sauce mixture over the chicken, being sure to have the chicken submerged.
- Close the lid and turn the valve to sealing. Cook on high for 18 minutes, and allow to rest for 10-15 minutes before releasing any remaining steam. Remove the chicken from the sauce and set aside on a small plate or bowl.
- Add cornstarch to the mixture one teaspoon at a time until it thickens to your desired consistency. Once the sauce is to your liking, stir in your desired amount of sesame seeds if you want them in the sauce directly.
- Serve chicken over rice or stir fry vegetables. Garnish with sesame seeds and green onions.
Nutrition Facts : Calories 346 kcal, Carbohydrate 35 g, Protein 38 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1014 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
CHICKEN TERIYAKI
Why use bottled teriyaki sauce when it's so easy to make your own with all the "chicken goodness" in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a successful version of teriyaki in the pot, it's best to cook the chicken in the aromatic sauce, then boil that sauce down to a thick glaze to use as a coating for the meat. Think of its final viscosity as about like duck sauce or Thai sweet chili sauce. Stir a lot as it cooks down because the sugars can start to burn.
Provided by From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough
Categories Dinner
Yield 6 people
Number Of Ingredients 7
Steps:
- Mix the broth, soy sauce or tamari, onion, brown sugar, ginger, and garlic in an Instant Pot. Add the block or hunks of frozen chicken, stir well, and lock the lid onto the pot.
- Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 17 minutes with the Keep Warm setting off.
- Optional 2 All Pressure Cookers Press Poultry, Pressure cook or Manual on High pressure for 20 minutes with the Keep Warm setting off.
- When the machine has finished cooking, turn it off and let its pressure return to normal naturally, about 25 minutes. Unlatch the lid and open the cooker. Use tongs or a slotted spoon to transfer the chicken thighs to a bowl.
- Press the button for SAUTE. Set it for HIGH, MORE or CUSTOM 400°F. Set the time for 15 minutes and if necessary, press START.
- Bring the sauce in the pot to a boil, stirring often. Continue boiling, stirring more and more frequently until almost constantly, until the sauce is a thick glaze, about 7 minutes. Turn off the SAUTÉ function. Return the chicken thighs and any juices to the cooker. Stir until the chicken is coated in the glaze. Transfer the pieces to a serving platter or plates.
INSTANT POT® TERIYAKI CHICKEN THIGHS
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and warm until hot. Add chicken thighs and brown on both sides, 3 to 5 minutes per side.
- Meanwhile, combine brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic in a bowl for the marinade. Pour marinade over chicken thighs in the pot and bring to a simmer; cook for 2 minutes and scrape browned bits off bottom of pot. Turn off Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Stir cold water and cornstarch together in a small bowl. Remove chicken thighs from Instant Pot® and transfer to a plate.
- Select Saute function. Pour cornstarch mixture into the remaining sauce in the pot. Cook until sauce has thickened, 2 to 3 minutes. Turn off Saute mode. Pour some of the sauce over teriyaki thighs and serve.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 40.3 g, Cholesterol 71.6 mg, Fat 15.3 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1876 mg, Sugar 35.6 g
Tips:
- To make sure the chicken is cooked evenly, use a meat thermometer to ensure that it has reached an internal temperature of 165°F (75°C).
- If you don't have an instant pot, you can also make this recipe in a slow cooker. Simply cook the chicken on low for 6-8 hours or on high for 3-4 hours.
- For a thicker sauce, remove the chicken from the instant pot and bring the remaining liquid to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Serve the chicken with rice, noodles, or vegetables. You can also use the leftover sauce to make a stir-fry or soup.
Conclusion:
This recipe for Instant Pot Teriyaki Chicken Thighs is an easy and delicious way to make a flavorful and healthy meal. The chicken is cooked in a flavorful teriyaki sauce, and it is sure to be a hit with your family and friends. With just a few simple ingredients, you can have a delicious meal on the table in no time.
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