Best 2 Instant Pot Taco Soup Recipes
Indulge in a tantalizing culinary journey with our delectable Instant Pot Taco Soup, a symphony of flavors that will transport your taste buds to taco heaven. This soup is not just any ordinary soup; it's a fiesta in a bowl, brimming with savory ground beef, tender beans, a medley of colorful vegetables, and a chorus of Mexican spices that dance on your tongue. The magic of the Instant Pot crafts a rich and flavorful broth that seeps into every ingredient, creating a hearty and comforting meal that will warm your soul. But that's not all; this article presents a trio of equally enticing recipes that will cater to your diverse culinary desires. From a classic beef taco soup to a vegetarian delight and a spicy chicken variation, we've got something for everyone. So, prepare to embark on a culinary adventure and discover the perfect taco soup recipe that will become a staple in your kitchen repertoire.
Let's cook with our recipes!
INSTANT POT® TACO SOUP
This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL®. If you want a thicker soup, omit the broth. Serve with tortilla chips is you like.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot. Add ground beef and onion. Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve soup with avocado slices and Oaxaca cheese.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 40.2 g, Cholesterol 52.2 mg, Fat 21.3 g, Fiber 12.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 1518 mg, Sugar 5.6 g
INSTANT POT TACO SOUP
Categories Dinner Main Course
Number Of Ingredients 17
Steps:
- Press the Sauté button on your Instant Pot. Add the meat. Cook for 3 minutes.
- Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Cook until meat is browned.
- Add the Ranch packet, Rotel, green chiles, and chicken broth and stir. Bring the broth to a slow simmer and then add all of the beans and stir well.
- Add the can of diced tomatoes, but don't stir.
- Place the lid on the pot and lock in place. Turn the knob to sealing.
- Cancel the Sauté setting and then press the Pressure Cook/Manual button. Set the cook time for 6 minutes.
- When cooking time is up, allow the Instant Pot to natural release for 15 minutes. Then quick release any remaining pressure.
- Add the tortillas (if desired) and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.
- Garnish and serve.
Nutrition Facts : Servingsize 8 serving, Calories 285 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 28 mg, Sodium 1003 mg, Carbohydrate 38 g, Sugar 3 g, Protein 25 mg
Tips:
- For a spicier soup, add an extra teaspoon of chili powder or cayenne pepper.
- If you don't have vegetable broth, you can use chicken broth or water.
- For a thicker soup, add 1/2 cup of cornstarch or flour to the soup and stir until thickened.
- Garnish the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or diced tomatoes.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This Instant Pot taco soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. The soup is packed with flavor and is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this Instant Pot taco soup a try. You won't be disappointed!
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