Best 2 Instant Pot Steel Cut Oats Recipes
Indulge in the wholesome goodness of steel-cut oats, a hearty and nutritious grain that offers a delightful nutty flavor and a satisfying chewy texture. Prepared using the innovative Instant Pot, these recipes transform steel-cut oats into delectable breakfast or brunch options with minimal effort. From classic recipes like traditional steel-cut oats to creative variations like pumpkin pie and apple cinnamon steel-cut oats, this collection caters to diverse preferences. Each recipe provides step-by-step instructions, cooking times, and serving suggestions, ensuring a perfect bowl of steel-cut oats every time. Discover the convenience and versatility of the Instant Pot as you embark on a culinary journey of flavors and textures with steel-cut oats.
Let's cook with our recipes!
INSTANT POT® STEEL-CUT OATS
Steel-cut oats and the Instant Pot®: Two of my favorite 'discoveries' from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Provided by MoMosGoGo
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 2
Number Of Ingredients 2
Steps:
- Combine water and oats in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 300 calories, Carbohydrate 54 g, Fat 5 g, Fiber 8 g, Protein 10 g, SaturatedFat 1 g, Sodium 10.7 mg, Sugar 2 g
INSTANT POT® APPLE PIE STEEL CUT OATS
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Provided by Pamela Wurtz
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Seal vent. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove pot carefully with oven mitts.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 32.6 g, Fat 2.6 g, Fiber 5.3 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 296.5 mg, Sugar 4.7 g
Tips:
- Use a 1:2 ratio of oats to water or broth for a creamy consistency.
- Add a pinch of salt to enhance the flavor of the oats.
- For a sweeter oatmeal, add a tablespoon of honey, maple syrup, or brown sugar.
- To add a nutty flavor, toast the oats in a pan over medium heat for a few minutes before cooking.
- For a creamy and rich oatmeal, use whole milk or cream instead of water.
- Add your favorite toppings such as fresh fruits, nuts, seeds, or spices to customize your oatmeal.
Conclusion:
With the Instant Pot, you can easily prepare a delicious and hearty bowl of steel-cut oats in just a fraction of the time it takes to cook them on the stovetop. Experiment with different ratios of oats to liquid, cooking times, and toppings to find the perfect combination that suits your taste preferences. The Instant Pot makes it easy to enjoy a warm and comforting bowl of steel-cut oats any day of the week.
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