Best 3 Instant Pot Split Pea Soup Recipes

From the kitchens of ancient Greece to the hearths of modern homes, split pea soup has been a culinary delight for centuries. This humble dish, crafted from dried split peas, bursts with earthy flavors and a velvety texture that warms the soul on chilly evenings. Whether you prefer classic comfort or crave a modern twist, these recipes will guide you to create an unforgettable split pea soup experience.

Immerse yourself in tradition with our classic split pea soup recipe, a symphony of flavors where tender peas merge with aromatic vegetables, savory herbs, and a rich broth. For a smoky twist, explore our ham and split pea soup, where smoky ham hocks infuse the broth with an irresistible depth of flavor. Craving something hearty? Our beef and split pea soup promises a satisfying meal, where tender beef chunks add a protein-packed boost to the classic recipe.

If you're seeking a vegetarian delight, our lentil and split pea soup offers a nutritious and flavorful alternative, brimming with protein and bursting with earthy goodness. And for those with dietary restrictions, our gluten-free split pea soup ensures that everyone can savor the comfort of this timeless dish.

No matter your taste preferences, these split pea soup recipes will guide you to culinary bliss. So, gather your ingredients, embrace the aroma filling your kitchen, and prepare to indulge in a bowl of pure comfort and satisfaction.

Let's cook with our recipes!

INSTANT POT® SPLIT PEA AND HAM SOUP

Instant Pot® Split Pea and Ham Soup image

Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!

Provided by Diana71

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ tablespoons salted butter
1 ½ tablespoons olive oil
2 medium carrots, sliced
1 large stalk celery, diced
½ large onion, diced
½ pound diced cooked ham
1 potato, peeled and diced
salt and ground black pepper to taste
4 cups chicken broth, divided
½ pound dried split peas
2 bay leaves
¼ cup shredded Cheddar cheese, or to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter and olive oil; heat until butter is melted. Add carrots, celery, and onion; cook until onion is nearly translucent, about 3 minutes. Add ham and cook for 1 minute.
Add potato; cook and stir to prevent anything from sticking to the bottom of the pot, for 2 minutes. Season with salt and pepper. Add 3 cups chicken broth, split peas, and bay leaves. Turn Saute function off.
Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 12 minutes. Release remaining pressure carefully using the quick-release method, 2 to 3 minutes. Unlock and remove the lid.
Unlock and remove the lid. Taste and adjust with salt and pepper as desired. If soup is too thick, select Saute function and add remaining 1 cup chicken broth. Stir until heated through and desired consistency, about 5 minutes. Adjust seasonings if necessary. Serve immediately with Cheddar cheese sprinkled over top.

Nutrition Facts : Calories 526.3 calories, Carbohydrate 50.1 g, Cholesterol 56.7 mg, Fat 23.7 g, Fiber 17 g, Protein 29.1 g, SaturatedFat 8.8 g, Sodium 2052 mg, Sugar 8.7 g

INSTANT POT® SPLIT PEA SOUP

Instant Pot® Split Pea Soup image

Delicious Instant Pot® split pea soup that delivers rich, deep flavor in just over an hour.

Provided by vicky

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 onion, diced
3 stalks celery, diced
2 bay leaves
½ teaspoon dried thyme
3 carrots, chopped
6 slices bacon, chopped
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
6 cups chicken broth
1 pound green split peas, rinsed and sorted

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent, about 5 minutes.
Add carrots, bacon, garlic, salt, and pepper. Cook until fragrant, about 1 minute. Add broth and bring to a simmer. Stir in split peas. Close and lock the lid; set release knob to Sealing position.
Select Manual/Pressure Cook setting according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Turn steam release knob to Venting and use quick-release function for the remaining pressure. Carefully open lid. Remove bay leaves. Taste and adjust seasonings as desired.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 53.6 g, Cholesterol 26.3 mg, Fat 11.6 g, Fiber 21 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 1649.9 mg, Sugar 10.1 g

INSTANT POT® SPLIT PEA SOUP WITH HAM

Instant Pot® Split Pea Soup with Ham image

You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it's brimming with flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 cups chopped yellow onions
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups diced ham (from 16-oz bone-in ham steak)
1 1/2 cups chopped carrots
1/2 cup chopped celery
4 cloves garlic, finely chopped
1 carton (32 oz) Progresso™ reduced sodium chicken broth
2 cups water
2 1/4 cups dried split peas (1 lb), sorted, rinsed

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1, Fiber 16 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 5 g, TransFat 0 g

Tips:

For a smoother soup, blend a portion of the soup using an immersion blender or transfer to a regular blender in batches.
Season the soup to your taste with additional salt, pepper, or herbs.
If you don't have an immersion blender, mash some of the peas with a fork or potato masher.
Top the soup with crispy bacon, crumbled cheese, or chopped fresh herbs for extra flavor.
For a thicker soup, add more split peas or use less broth.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

This Instant Pot split pea soup is a hearty, flavorful, and easy-to-make meal that's perfect for a cold day. It's also a great way to use up leftover ham or bacon. With just a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will love.