Best 2 Instant Pot Spinach Crab Dip Recipes

Indulge in a delectable journey of flavors with our Instant Pot spinach crab dip recipes. These culinary creations offer a symphony of textures and tastes that will tantalize your palate and leave you craving for more. Dive into a creamy spinach base swirled with succulent crab meat, enhanced by a medley of seasonings and spices that awaken your senses.

From the classic spinach crab dip, elevated with a touch of Old Bay seasoning and a hint of lemon zest, to the adventurous crab rangoon dip, bursting with the flavors of cream cheese, wonton wrappers, and soy sauce, our recipes cater to every taste preference.

Prepare to be captivated by the creamy crab and corn dip, a delightful combination of sweet corn, tender crab, and a velvety sauce that will transport you to a seaside haven. And for those seeking a touch of heat, the spicy crab dip delivers a fiery kick with a blend of cayenne pepper and Sriracha, sure to ignite your taste buds.

These Instant Pot spinach crab dip recipes are not only culinary delights but also a testament to convenience and ease of preparation. With the magic of the Instant Pot, you can whip up these delectable dips in a fraction of the time it takes to create them using traditional methods.

So gather your ingredients, unleash your inner chef, and embark on a culinary adventure with our Instant Pot spinach crab dip recipes. Prepare to tantalize your taste buds and create lasting memories around the table with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

WARM CRAB & SPINACH DIP

Warm Crab & Spinach Dip image

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4-1/2 cups

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1/3 cup finely chopped sweet onion
2 garlic cloves, minced
1 package (8 ounces) softened cream cheese, cubed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
1/4 cup 2% milk
1/4 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon crushed red pepper flakes, optional
2 cans (6 ounces each) lump crabmeat, drained and picked over
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
Blue tortilla chips

Steps:

In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

HOT SPINACH AND CRAB DIP

Hot Spinach and Crab Dip image

Provided by Valerie Bertinelli

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 small onion, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 ounces cream cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 pound frozen chopped spinach, thawed and squeezed very dry
8 ounces lump crabmeat, picked through for bits of shell
1/2 cup shredded Monterey Jack
3 tablespoons grated Parmesan
2 tablespoons panko breadcrumbs
Crackers, for serving

Steps:

Preheat the oven to 425 degrees F.
Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
Serve hot with crackers.

Tips:

For a creamier dip, use full-fat cream cheese and sour cream.
If you don't have an Instant Pot, you can make this dip in a slow cooker on low for 2-3 hours, or in a saucepan over medium heat until the crab is heated through.
To save time, you can use frozen spinach that has been thawed and drained.
If you don't have crab meat, you can substitute cooked shrimp, lobster, or even chicken.
Serve the dip with crackers, bread, or vegetables for dipping.

Conclusion:

This Instant Pot Spinach Crab Dip is a quick and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Whether you're serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you're looking for a delicious and easy appetizer, give this Instant Pot Spinach Crab Dip a try!