Best 2 Instant Pot Spanish Rice With Ground Beef Recipes

Indulge in the vibrant flavors of Spanish rice with ground beef, a delectable dish that combines the richness of ground beef with the aromatic blend of Spanish spices. This culinary creation is a symphony of textures and tastes, featuring succulent ground beef sautéed to perfection, tender rice cooked in a flavorful broth, and an array of colorful vegetables that add a delightful crunch and vibrancy.

This recipe offers a comprehensive guide to preparing this enticing dish, providing step-by-step instructions, helpful tips, and variations to suit your preferences. Discover the secrets of creating the perfect Spanish rice, from selecting the right ingredients to achieving the ideal balance of spices. Learn how to cook the rice to achieve a fluffy and flavorful texture, ensuring that each grain is infused with the savory broth. Explore creative ways to incorporate ground beef into the dish, resulting in a hearty and satisfying meal.

Furthermore, this article delves into the art of preparing a vegetarian version of Spanish rice, catering to those with dietary restrictions or those seeking a meatless alternative. Discover how to create a flavorful and protein-packed dish using a combination of beans, lentils, and vegetables. Explore the unique blend of spices and seasonings that bring this vegetarian version to life, creating a dish that is both wholesome and satisfying.

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SPANISH RICE WITH GROUND BEEF

Spanish Rice with Ground Beef image

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

PRESSURE COOKER MEXICAN BEEF RICE

Pressure Cooker Mexican Beef Rice image

Boston lettuce is optional for serving as lettuce wraps.

Provided by Cori S.

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 46m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 cup diced red onion
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon ground cumin
2 cups water
2 cups chunky salsa
1 cup long-grain white rice, rinsed
1 (15 ounce) can black beans, drained and rinsed
1 cup cooked corn kernels
2 tablespoons chopped fresh cilantro
1 cup shredded Cheddar cheese

Steps:

Heat oil in the bottom of an electric pressure cooker set on Saute. Add beef, onion, chili powder, salt, and cumin (see Cook's Note). Cook and stir, breaking up beef to crumble it, until browned, about 5 minutes. Stir in water, salsa, and rice.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Set pressure cooker back to Saute; add black beans, corn, and cilantro. Stir to combine. Cook, stirring occasionally, until beans and corn are heated through, about 3 minutes. Transfer to a serving dish; top with shredded Cheddar cheese.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 37.6 g, Cholesterol 54.3 mg, Fat 14 g, Fiber 5.9 g, Protein 21.3 g, SaturatedFat 6.1 g, Sodium 929.2 mg, Sugar 3.6 g

Tips:

For the best flavor, use high-quality ground beef. Grass-fed or organic beef is a great option.
If you don't have a food processor, you can chop the onion and green bell pepper by hand. Just be sure to chop them finely so that they cook evenly.
If you like your rice with a little more kick, you can add a diced jalapeño pepper to the recipe. Just be sure to remove the seeds and ribs first so that it's not too spicy.
If you don't have any canned diced tomatoes, you can use fresh tomatoes instead. Just be sure to dice them finely so that they cook evenly.
You can also add other vegetables to this recipe, such as corn, black beans, or zucchini.

Conclusion:

Instant Pot Spanish rice with ground beef is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover rice. This recipe is flavorful and satisfying, and it's sure to become a family favorite. Serve it with a side of sour cream, guacamole, and salsa for a complete meal.