Best 2 Instant Pot Spanish Chicken And Rice Recipes
Embark on a culinary journey to the vibrant heart of Spain with our delectable Instant Pot Spanish Chicken and Rice. This one-pot wonder combines the authentic flavors of Spanish cuisine with the convenience of modern cooking. Savor tender chicken infused with a medley of aromatic spices, nestled amidst fluffy rice and a vibrant medley of vegetables. In this article, we present a collection of recipes that capture the essence of Spanish cuisine, making it accessible to home cooks of all skill levels. From the classic paella to the comforting chicken and rice, these recipes are sure to transport your taste buds to the sunny shores of Spain.
**Recipes Included:**
1. **Instant Pot Spanish Chicken and Rice:** This quick and easy recipe is perfect for busy weeknights. Simply throw all the ingredients into your Instant Pot and let it do the work. The result is a flavorful and satisfying meal that the whole family will love.
2. **Paella:** This classic Spanish dish is a feast for the eyes and the taste buds. With its colorful assortment of seafood, chicken, and vegetables, paella is a surefire hit at any gathering. Our recipe provides step-by-step instructions to help you create this iconic dish in your own kitchen.
3. **Spanish Chicken and Rice with Chorizo:** This flavorful dish combines chicken, rice, and chorizo in a rich and savory sauce. The chorizo adds a spicy kick that pairs perfectly with the tender chicken and fluffy rice. It's a perfect choice for a hearty and comforting meal.
4. **One-Pot Spanish Chicken and Rice:** This simplified version of Spanish chicken and rice is perfect for those short on time. It uses fewer ingredients and cooks in just one pot, making it a breeze to prepare. Enjoy the convenience without compromising on taste.
5. **Spanish Chicken and Rice Soup:** Warm up on a cold day with this hearty and flavorful soup. It's packed with chicken, rice, vegetables, and a rich broth infused with Spanish spices. Perfect for a quick and satisfying lunch or dinner.
These recipes showcase the diverse flavors of Spanish cuisine, offering something for every palate. From the classic paella to the comforting chicken and rice soup, these dishes are sure to become favorites in your kitchen. So, gather your ingredients, fire up your Instant Pot, and get ready to savor the vibrant flavors of Spain!
INSTANT POT MEXICAN RICE
Steps:
- Prepare Ingredients: Mince half of a small onion & 4 cloves of garlic. Rinse rice 2 - 3 times under cold water to remove some extra starch. (Note: This helps prevent the "Burn Error"). Be sure to drain the rice well.
- Brown Chicken in Instant Pot: Press "Saute" button to "Sauté More" function to heat up Instant Pot. Wait until it says "HOT" on the screen. Add 2 tbsp (30ml) olive oil in Instant Pot. Pat dry chicken with a paper towel, then lightly season one side of the chicken with kosher salt and black pepper. Place 1½ lb (680g) chicken thighs in Instant Pot (seasoned side face down), then brown for 3.5 minutes. Lightly season the other side of chicken with salt and black pepper. Flip the chicken, and brown this side for another 3.5 minutes. Set aside the browned chicken thighs.
- Saute Onions & Spices: Add diced onions, then saute for 3 minutes. *Note: If you're using onion powder & garlic powder, saute them together with all the other spices for a minute instead. Add in minced garlic cloves, 1 tsp (3g) smoked paprika, a pinch of dried basil, a pinch of dried oregano, and ½ tsp (1.5g) ground cumin, then saute for another minute.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Note: Make sure to deglaze really well for this Mexican Rice recipe! Add in another cup (250ml) of unsalted chicken stock.
- Pressure Cook Mexican Rice: If you used minced onion and garlic, blend the liquid mixture with an immersion blender. *Note: If you're substituting them with ½ tbsp (5g) onion powder & ½ tsp (2.4g) garlic powder, skip this blending step. Add in ½ tsp (3.8g) table salt, then mix well. Add browned chicken thighs in Instant Pot. Add in 2 cups (400g) well-drained white rice. *Pro Tip: Make sure to add the chicken in Instant Pot first, and then the rice on top to avoid the "Burn" error. Ensure all the rice is fully submerged in the stock. Layer 2 tbsp (30g) tomato paste on the very top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure 8 minutes + Natural Release 10 minutes. Open the lid carefully.
- Mix & Season: It'll look a bit too watery at first, that's normal! Once you start mixing all the ingredients, it'll all come together nicely. You can serve the chicken as is or shred them up. Make sure to taste the chicken and rice, then adjust the seasoning accordingly (for reference, we added roughly 2 - 3 pinches of salt to open up the flavors).
- Serve: Garnish the Mexican rice with freshly chopped parsley, then serve.
Nutrition Facts : Calories 539 kcal, Carbohydrate 53 g, Protein 25 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT® SPANISH CHICKEN AND RICE
This delicious arroz-con-pollo-esque dish is so easy to make with the Instant Pot®! Colorful, appetizing, and nourishing, this meal comes together in a flash and is chock full of flavor! I hope it becomes your next favorite weeknight meal. Squeeze lime or lemon wedges over if you like!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Rub each chicken thigh down with salt.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; heat olive oil. Add chicken thighs and cook until browned, about 3 minutes per side. Remove and set aside.
- Place bell pepper, onion, and garlic in the pressure cooker. Saute until starting to soften, about 1 minute. Add salt, cumin, ground red pepper, oregano, white pepper, and red pepper flakes; mix well. Cook until onion is translucent and softened, 3 to 5 minutes, making sure not to burn it.
- Mix in tomatoes and chicken broth. Bring to a boil; scrape bottom to remove any browned bits.
- Pour in rice. Return chicken thighs to the pot, on top of rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Mix in peas. Replace and lock lid to heat peas, about 5 minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 21.4 g, Cholesterol 72.2 mg, Fat 17 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 4 g, Sodium 1020.2 mg, Sugar 5.4 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
- Don't overcrowd the pot. If you overcrowd the pot, the rice will not cook evenly.
- Use a long-grain rice. Long-grain rice is less likely to stick together than short-grain rice.
- Rinse the rice before cooking. This will help to remove the starch from the rice, which will prevent it from sticking together.
- Add a little bit of salt to the water. This will help to flavor the rice.
- Cook the rice on high pressure for 6 minutes. Then, let the pressure release naturally for 10 minutes.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice.
Conclusion:
This Instant Pot Spanish Chicken and Rice is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, the rice is fluffy and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
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