Best 2 Instant Pot Southwest Chicken And Brown Rice Recipes
Indulge in a tantalizing culinary journey with our collection of delectable Instant Pot Southwest Chicken and Brown Rice recipes. Embark on a flavorful adventure as you explore a diverse selection of dishes that cater to every palate. From the classic combination of zesty chicken and fluffy brown rice to innovative variations featuring bold spices, vibrant vegetables, and tantalizing sauces, our recipes promise an unforgettable taste experience. Discover the convenience of one-pot cooking with our easy-to-follow instructions, ensuring a quick and effortless meal preparation. Whether you're a seasoned home chef or just starting your culinary exploration, our recipes will guide you in creating a delightful and satisfying dish that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT SOUTHWEST CHICKEN AND BROWN RICE
Steps:
- Place the brown rice, salsa, kidney beans, corn and chicken stock in the instant pot. Stir to combine.
- Nestle the chicken breasts (leave them whole so they won't get dry during cooking) down in the rice/liquid mixture. Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. Spread out the spices and mix some in with the liquid with spoon. (This doesn't have to be precise. Just get some in with the rice and some on the chicken.)
- Secure the lid and cook on HIGH PRESSURE for 24 minutes (select Manual and then dial up or down to get to the correctly number of minutes; the IP will start on it's own).
- Let the pressure naturally release for 10 minutes and then quick release the rest of the pressure. Remove the chicken breasts and shred into bite-sized pieces. Fluff the rice with a fork and mix in the chicken and shredded cheese.
- Serve topped with cheese, hot sauce and chips for dipping. Enjoy!
SOUTHWEST CHICKEN WITH BROWN RICE
Make and share this Southwest Chicken With Brown Rice recipe from Food.com.
Provided by NiftyDeb
Categories One Dish Meal
Time 45m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken pieces with cumin and chili powder. Heat oil in a large skillet over medium heat. Add chicken; cook until meat is on longer pink. Add onion and garlid; cook an stir 2 minutes. coarsely chop tomatoes; set aside. Add water to equal 1 3/4 c total. Add liquid and salsa to skillet and bring to a boi. Stir in rice, reduec heat, cover tithtly an simmer 25 minutes. Stir in beans and tomatoes. Rem ove from heat. Let stand, covered until all liquid is absorbed, about 5 minutes. Sprinkle with cheese and garnish with avocado.
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- If you don't have a medium-size onion, use half of a large onion.
- To make the dish spicier, add 1 teaspoon of chili powder or cayenne pepper.
- If you want a creamier sauce, add 1/2 cup of sour cream or plain yogurt after the cooking is complete.
- Serve the chicken and rice with your favorite toppings, such as avocado, salsa, or shredded cheese.
Conclusion:
This Instant Pot Southwest Chicken and Brown Rice is an easy and delicious weeknight meal that's perfect for busy families. It's packed with flavor and can be customized to your liking. Plus, it's a great way to get your family to eat more vegetables.
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