Best 3 Instant Pot Skyr Yogurt Recipes
In the realm of fermented dairy delights, skyr yogurt stands tall with its thick, creamy texture and tangy flavor. Originating from Iceland, this yogurt has gained global recognition for its health benefits and culinary versatility. Our collection of instant pot skyr yogurt recipes offers a convenient and effortless way to craft this nutritious treat in the comfort of your own kitchen.
Whether you prefer classic plain skyr, a fruity burst of berries, the comforting warmth of spices, or a touch of sweetness from honey, our recipes cater to a wide range of tastes and preferences. With step-by-step instructions and detailed ingredient lists, you'll be guided through the process of creating smooth, velvety skyr yogurt using your trusty instant pot.
From the tangy delight of plain skyr, perfect for adding a zesty touch to your favorite recipes, to the vibrant burst of mixed berries, transforming your breakfast bowl into a colorful fiesta, each recipe promises a unique culinary adventure. Indulge in the aromatic allure of cardamom and cinnamon, or satisfy your sweet cravings with a drizzle of honey, creating a symphony of flavors that will tantalize your taste buds.
Our instant pot skyr yogurt recipes are not only delicious but also incredibly versatile. Use it as a refreshing dip for your favorite fruits and vegetables, or transform it into a creamy sauce to elevate your savory dishes. Its thick consistency makes it an ideal substitute for sour cream or Greek yogurt, adding a tangy twist to your culinary creations.
So, embark on this delightful journey into the world of skyr yogurt, and discover the endless possibilities it offers. With our instant pot skyr yogurt recipes as your guide, you'll be able to whip up this Icelandic treasure in no time, embracing a healthier lifestyle and tantalizing your palate with every spoonful.
INSTANT POT YOGURT
All you need is two simple ingredients to make creamy, delicious yogurt in your Instant Pot®. For extra flavor, add mix-ins of your choice -- the options are endless!
Provided by Food Network Kitchen
Time 18h10m
Yield 8 cups yogurt
Number Of Ingredients 2
Steps:
- Pour the milk in a 6-quart Instant Pot® and put on yogurt setting. Press the adjust setting to boil (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. After the boil cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
- Stir the milk and check the temperature using an instant-read thermometer. The milk must reach a temperature of at least 180 degrees F. If the milk is not yet hot enough, repeat the boil cycle until the milk comes up to the correct temperature.
- Remove the pot insert and allow the milk to cool until it reaches a temperature of 110 to 115 degrees F. (To speed up this process, place pot in an ice water bath and stir, being careful not to get any water into the milk.) Place 1/2 cup of the milk in a small bowl and stir in the store-bought yogurt until combined. Stir the yogurt mixture back into the milk mixture in the pot.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Put on the yogurt setting and set the time for 9 to 12 hours (9 for a looser, milder yogurt and 12 for a thicker, tarter yogurt).
- Remove the lid (there will be no pressure, so no pressure release is required). Carefully remove the yogurt and transfer to resealable containers.
- Refrigerate until completely chilled and set, about 4 hours.
INSTANT POT COLD START YOGURT (NO BOIL METHOD)
Super Easy No Fuss Foolproof Shortcut to making Instant Pot Yogurt: Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt)! Thick & Creamy Smooth Homemade Yogurt makes a healthy breakfast or snack.
Provided by Amy + Jacky
Categories Breakfast
Time 10m
Number Of Ingredients 2
Steps:
- Optional Preparation - Sterilize Equipment: Place 2 cups cold water + trivet in Instant Pot. Place all yogurt making equipment - silicone spatula or whisk (no plastic/wooden handles), Pyrex glass measuring cup, and measuring spoon in Instant Pot. Close the lid and move the Venting Knob to Sealing Position. Sterilize at High Pressure (press Manual/Pressure Cook button) for 3 minutes + Natural Release. After sterilizing the equipment, air dry them on a clean rack.
- Prepare Yogurt Starter: Add 2 tbsp (32g) Yogurt (with active bacterial cultures) and 1 cup (250ml) ultrafiltered milk in Instant Pot inner pot. Use the whisk to mix well.
- Make Instant Pot Ultrafiltered Yogurt: Pour 7 cups (1750ml) ultrafiltered milk in the inner pot. Use the whisk to mix well. Close lid (Venting Knob position doesn't matter).Yogurt Incubation: Press the Yogurt Button & use the Yogurt Normal Function to incubate the yogurt. Adjust incubation time to 8:30 hours - 12:30 hours depending on how tangy you like your yogurt. You can open the lid for a taste test once the yogurt is set (roughly 6.5 hours).*Pro Tips:i) Longer incubation time = tangier yogurtii) The timer will count up instead of count down when the incubating process beginsiii) Don't disrupt the fermentation process by moving the Instant Pot or opening the lid. Wait until yogurt is set (roughly 6:30 hours) before opening the lid.
- Stop the Incubation Process: Once the yogurt has reached your desired tangy level, remove the inner pot of yogurt and place it in the fridge for a few hours to stop the incubation process. The yogurt will also thicken a little. Now (or before serving) is a good time to mix in flavorings.
- Optional - Strain Yogurt: If you prefer a thicker yogurt, use a Yogurt Strainer to strain the yogurt.*Pro Tip: the longer you strain = the thicker the yogurt becomes.1 Hour - about 1.5 cup (375ml) of whey will separate from 2L of yogurt2 Hours - about 2.5 cups (625ml) of whey will separate from 2L of yogurtOvernight - about 4 cups (902ml) of whey will separate from 2L of yogurt. You will have a little over 1L of Greek yogurt after straining overnight.
Nutrition Facts : Calories 122 kcal, Carbohydrate 9 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 92 mg, Sugar 9 g, ServingSize 1 serving
INSTANT POT® GREEK YOGURT
Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.
Provided by Fioa
Time 9h50m
Yield 6
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
- Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
- Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 30.6 g, Cholesterol 52.4 mg, Fat 12.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 267.5 mg, Sugar 30.6 g
Tips:
- Use Whole Milk: Whole milk produces the thickest and creamiest skyr, but you can use 1%, 2%, or skim milk if you prefer.
- Use Fresh Cultures: For the best results, use fresh skyr or yogurt cultures. You can find these cultures online or at some health food stores.
- Incubate at the Right Temperature: Skyr needs to be incubated at a warm temperature between 86°F and 95°F (30°C and 35°C) for 12-24 hours. You can use an Instant Pot or a yogurt maker to maintain the correct temperature.
- Strain the Skyr: After the skyr has incubated, it needs to be strained to remove the whey. You can use a cheesecloth-lined colander or a yogurt strainer.
- Chill the Skyr: Once the skyr has been strained, it needs to be chilled for at least 4 hours before eating. This will help it to thicken and develop its full flavor.
Conclusion:
Instant Pot skyr is a delicious, healthy, and easy-to-make yogurt that can be enjoyed in a variety of ways. It is a great source of protein, calcium, and probiotics. You can use it as a topping for granola, fruit, or pancakes, or you can blend it into smoothies. You can also use it as a substitute for sour cream or mayonnaise in recipes. No matter how you choose to enjoy it, instant Pot skyr is a delicious and nutritious addition to any diet.
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