**Unleash the Flavor: A Culinary Journey with Sirloin Tip Roast Recipes**
Indulge in a delightful culinary adventure with our curated collection of sirloin tip roast recipes, designed to tantalize your taste buds and satisfy your cravings. From the classic pot roast to the succulent Asian-inspired stir-fry, each recipe offers a unique blend of flavors and textures that will leave you wanting more. Whether you prefer a hearty and comforting meal or a light and flavorful dish, our recipes cater to every palate and occasion. So, prepare to embark on a gastronomic journey with our delectable sirloin tip roast creations.
**Recipes Included:**
1. **Instant Pot Sirloin Tip Roast:** Discover the convenience of the Instant Pot with this easy and flavorful recipe. Tender sirloin tip roast, slow-cooked in a rich and savory broth, emerges fork-tender and bursting with taste. Serve it with your favorite sides for a quick and satisfying weeknight meal.
2. **Slow Cooker Sirloin Tip Roast:** Embrace the art of slow cooking with this classic recipe. Seasoned sirloin tip roast, nestled in a bed of vegetables and aromatic herbs, cooks low and slow in your slow cooker, resulting in a fall-off-the-bone tender roast. Perfect for a comforting Sunday dinner or a special occasion gathering.
3. **Sirloin Tip Roast with Red Wine Sauce:** Elevate your sirloin tip roast with a luscious red wine sauce. Seared to perfection, the roast is braised in a velvety red wine sauce infused with herbs and spices. Serve it over mashed potatoes or roasted vegetables for a restaurant-quality meal at home.
4. **Honey Garlic Sirloin Tip Roast:** Experience the harmonious balance of sweet and savory in this Asian-inspired recipe. Sirloin tip roast is coated in a sticky marinade of honey, garlic, and soy sauce, then roasted to perfection. The result is a tender and flavorful roast with a delightful glaze.
5. **Sirloin Tip Roast Stir-Fry:** Embark on a culinary adventure with this vibrant stir-fry. Thinly sliced sirloin tip roast is seared and tossed with a medley of colorful vegetables, a flavorful sauce, and fragrant spices. Serve it over rice or noodles for a quick and healthy meal that's packed with flavor.
PRESSURE COOKER SIRLOIN TIP ROAST IN THE INSTANT POT
Steps:
- Cut Slits (usually 3-4) in top of roast and stuff with garlic cloves
- Season both sides with salt and pepper
- Heat up Instant Pot on saute mode with half a stick of butter. Saute on both front back and sides until lightly brown. Next, Place Roast on Trivet Rack
- Mix Seasoning packet and pour over roast or make your own beefy onion sauce, or you can use the onion lipton packet mixed with water.
- Add sliced Onion on Top
- Add 1 Cup Water to Pot
- Set Pot To Manual High Pressure for 35 Minutes with a natural release. This is for medium with a slight pink inside. If you want more pink, you may reduce the time 5 minutes or so.
INSTANT POT® BEEF TIPS
These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.
Provided by WCFranck
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Mix flour, steak seasoning, garlic powder, onion powder, kosher salt, and pepper together in a 1-gallon zip-top bag. Add sirloin strips and shake until evenly coated.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add the oil. Then add 1/2 of the steak in one layer. Brown both sides, about 5 minutes, but don't cook through, and remove to a plate. Repeat with the remaining meat.
- Add butter, then onion to the pot. Stir and scrape the bottom of the pot, scraping up all of the browned bits. Add the garlic; stir. Cook for about 20 seconds, then add the red wine. Add consomme, Worcestershire sauce, beef bouillon, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef tips back into the pot. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir, taste gravy, and adjust salt if necessary.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 11.7 g, Cholesterol 93.3 mg, Fat 20.7 g, Fiber 1.1 g, Protein 43.6 g, SaturatedFat 7.7 g, Sodium 1584.4 mg, Sugar 2.4 g
Tips:
- Choose a sirloin tip roast that is about 2-3 pounds in size.
- Trim any excess fat from the roast.
- Season the roast with salt, pepper, and garlic powder.
- Sear the roast in a hot skillet until browned on all sides.
- Add the roast to the Instant Pot along with the beef broth, onion, and carrots.
- Cook on high pressure for 60 minutes.
- Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the roast from the Instant Pot and let it rest for 10 minutes before slicing.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Instant Pot Sirloin Tip Roast is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The roast is cooked to perfection in the Instant Pot, and it is so tender that it falls apart easily. The beef broth, onion, and carrots add a lot of flavor to the roast, and the result is a dish that is both hearty and satisfying. Whether you are new to cooking or you are a seasoned pro, this recipe is sure to become a favorite.
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