Best 3 Instant Pot Sausage Queso Recipes

Indulge in the tantalizing flavors of a hearty and comforting dish with our collection of Instant Pot sausage queso recipes. These recipes offer a quick and convenient way to prepare a delectable queso dip or main course using the versatility of the Instant Pot. Dive into a symphony of melted cheese, savory sausage, and a blend of spices that will tantalize your taste buds. Whether you prefer a classic queso dip for your next gathering or a flavorful sausage queso pasta for a family meal, our recipes cater to diverse preferences. Get ready to experience the ultimate cheesy indulgence with our curated selection of Instant Pot sausage queso recipes.

Here are our top 3 tried and tested recipes!

INSTANT POT ® ITALIAN-STYLE SAUSAGE-QUESO DIP

Instant Pot ® Italian-Style Sausage-Queso Dip image

Tired of the same old queso? Change things up next game day by making this one. I came up with this after craving Italian nachos from a restaurant chain I used to frequent while living in a different city. You can also make this recipe on a stove, but you need longer cook times.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound hot Italian sausage (such as Johnsonville®)
1 small onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (3.8 ounce) can sliced black olives, drained
¼ cup mild pickled banana peppers, diced
12 ounces whole milk, or more as needed
4 cups shredded Monterey Jack cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 6.4 g, Cholesterol 85.1 mg, Fat 30 g, Fiber 1.1 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 949.1 mg, Sugar 3.9 g

INSTANT POT® SAUSAGE QUESO

Instant Pot® Sausage Queso image

Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound bulk country sausage
1 tablespoon olive oil
1 small onion, chopped
1 large jalapeno pepper, seeded and diced
1 teaspoon chili powder
½ teaspoon ground cumin
1 (12 fluid ounce) can or bottle light beer
1 (10 ounce) can diced tomatoes with green chiles
2 cups shredded sharp Cheddar cheese
2 cups shredded Monterey Jack cheese

Steps:

Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g

INSTANT POT ® ITALIAN-STYLE SAUSAGE-QUESO DIP RECIPE

Instant Pot ® Italian-Style Sausage-Queso Dip Recipe image

Provided by charlotteh371

Number Of Ingredients 7

Ingredients

1 pound hot Italian sausage (such as Johnsonville(R))
1 small onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (3.8 ounce) can sliced black olives, drained
1/4 cup mild pickled banana peppers, diced
12 ounces whole milk, or more as needed
4 cups shredded Monterey Jack cheese

Steps:

Directions Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes. Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.

Tips:

If you don't have an Instant Pot, you can make this recipe in a slow cooker on low for 4-6 hours or in a Dutch oven over medium-low heat for 30-45 minutes, stirring occasionally.
For a spicier queso, add 1-2 jalapeños, minced, with the sausage.
If you like your queso with a bit of a kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
To make the queso even creamier, add 1/2 cup of heavy cream or sour cream.
Serve the queso with your favorite dippers, such as tortilla chips, nachos, or vegetables.

Conclusion:

This Instant Pot Sausage Queso is a quick and easy appetizer or snack that is perfect for parties or game days. It is also a great way to use up leftover sausage. The queso is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy appetizer, give this Instant Pot Sausage Queso a try. You won't be disappointed!