Best 2 Instant Pot Sauerkraut Recipes

Embark on a culinary journey to savor the tantalizing flavors of sauerkraut, a delectable dish steeped in centuries of tradition. This humble yet versatile food is crafted from fermented cabbage, a process that bestows upon it a distinctive sour and tangy flavor profile. Sauerkraut can be enjoyed in its raw form, offering a crunchy and refreshing addition to salads and sandwiches. Alternatively, it can be transformed into a delectable cooked dish, showcasing its culinary prowess. From classic German recipes like braised pork hocks with sauerkraut to more contemporary creations like tangy sauerkraut soup, this article presents a collection of irresistible sauerkraut recipes that cater to diverse tastes and preferences. Whether you're a fan of traditional dishes or eager to explore innovative culinary horizons, our curated selection of sauerkraut recipes will guide you towards creating memorable meals that tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO

Instant Pot® Kielbasa, Sauerkraut, and Potato image

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Provided by Shelly Exel-Miles

Categories Meat and Poultry Recipes Pork Sausage

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
¼ cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1 ½ cups chicken broth
1 apple - peeled, cored, and diced
½ cup beer
½ teaspoon sea salt

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g

INSTANT POT® SAUERKRAUT

Instant Pot® Sauerkraut image

Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?

Provided by Sally Schuyler Wieringa

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 head cabbage, coarsely chopped
1 cup white vinegar
¼ cup water
¼ cup salt

Steps:

Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g

Tips:

For a more flavorful sauerkraut, use a good quality store-bought sauerkraut or make your own.
Rinse the sauerkraut thoroughly before cooking to remove any excess salt.
Add other vegetables to the sauerkraut, such as carrots, celery, onions, or potatoes, for a more hearty meal.
Season the sauerkraut to your liking with salt, pepper, caraway seeds, or juniper berries.
Serve the sauerkraut with your favorite sides, such as mashed potatoes, roasted pork, or grilled sausages.

Conclusion:

Instant Pot sauerkraut is a quick and easy way to make a delicious and healthy meal. With just a few simple ingredients, you can have a flavorful and nutritious meal on the table in no time. So next time you're looking for a quick and easy meal, give Instant Pot sauerkraut a try.