Best 3 Instant Pot Root Beer Pulled Pork Sloppy Joes Recipes
Indulge in the irresistible flavors of Instant Pot Root Beer Pulled Pork Sloppy Joes, a delectable dish that combines the tangy sweetness of root beer with tender, fall-apart pulled pork. This recipe elevates the classic sloppy joe to new heights with the addition of root beer, creating a unique and flavorful sauce that perfectly complements the succulent pork.
Prepared in the convenience of an Instant Pot, this dish comes together effortlessly. Simply toss in your pork shoulder, root beer, and a blend of aromatic spices, and let the magic of the Instant Pot work its wonders. In just a few hours, you'll have fall-off-the-bone pork that's infused with the delicious taste of root beer.
Serve the pulled pork on soft, toasted buns and top with the tangy root beer sauce. You can also add your favorite toppings, such as coleslaw, crispy onion rings, or a sprinkle of cheese, to create a fully loaded sloppy joe that will tantalize your taste buds.
In addition to the classic pulled pork sloppy joes, this article also features a delightful assortment of sloppy joe variations. Experiment with a zesty Chipotle Pulled Pork Sloppy Joe, where the smokiness of chipotle peppers adds a touch of heat to the mix. Or, try the flavorful Italian Sloppy Joes, made with a blend of Italian herbs and spices that create a savory and aromatic dish.
For those who prefer a vegetarian option, the Veggie Sloppy Joes are a fantastic choice. Packed with hearty lentils, black beans, and a medley of vegetables, these sloppy joes are not only delicious but also a great source of plant-based protein.
No matter your taste preferences, this article has a sloppy joe recipe that will satisfy your cravings. So, grab your apron and get ready to embark on a culinary journey filled with mouthwatering flavors and unforgettable meals.
INSTANT POT ROOT BEER PULLED PORK RECIPE BY TASTY
We can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all the work, leaving you with the juiciest barbecue pork. Serve on buttery brioche buns or as sliders and top off with a simple pickled onion slaw.
Provided by Betsy Carter
Categories Lunch
Time 1h45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika.
- Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly.
- Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat. Working in batches, add the pork to the pot in batches and brown all over, 2-3 minutes per side. Transfer to a cutting board.
- Add the onion to the pot and cook for 3-5 minutes, scraping up any browned bits from the bottom of the pot, until the onion is soft and translucent. Add the root beer, vinegar, and barbecue sauce to the pot and stir to combine.
- Return the pork to the pot, nestling the pieces in together so they fit in a single layer and are sitting evenly in the cooking liquid. Put on the lid and seal the pressure valve.
- Cook on normal pressure for 60 minutes. Once the timer has stopped, let the valve naturally release for 15 minutes before manually opening the valve.
- While the pork is cooking, make the pickled onion slaw: In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve.
- Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10-12 minutes.
- Meanwhile, use 2 forks to shred the pork into small pieces, discarding any large pieces of fat or sinew.
- Starting with ½ cup (120 ml), gradually add the reduced braising liquid back to the pork until juicy and well-coated.
- To serve, spread barbecue sauce on both sides of each roll. Place a generous scoop of pork on each bottom bun and top with a small scoop of pickled onion slaw. Top with the top bun and serve.
- Enjoy!
Nutrition Facts : Calories 732 calories, Carbohydrate 58 grams, Fat 35 grams, Fiber 4 grams, Protein 47 grams, Sugar 49 grams
INSTANT POT® ROOT BEER PULLED PORK SLOPPY JOES
Move over ground beef, there's a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pulled Pork
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Cut pork loin into 8 portions and sprinkle with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 48.9 g, Cholesterol 54.4 mg, Fat 11.4 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 3.5 g, Sodium 803.9 mg, Sugar 6 g
INSTANT POT ROOT BEER PULLED PORK SANDWICHES RECIPE
Sweet, spicy, and a little tangy - only 3 ingredients needed for these Root Beer Pulled Pork Sandwiches!
Provided by Camille Beckstrand
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Place pork roast in the bottom of the Instant Pot.
- Pour root beer on top of roast.
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
- When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
- Remove the lid and shred the roast with 2 forks.
- Drain the root beer out of the Instant Pot and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 52 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 959 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
Tips:
- Use a good quality root beer. The flavor of the root beer will come through in the final dish, so it's important to use one that you enjoy the taste of.
- Don't be afraid to experiment with different types of bread. Sloppy joes can be served on traditional hamburger buns, but they can also be served on slider buns, hoagie rolls, or even cornbread.
- Top your sloppy joes with your favorite toppings. Some popular choices include coleslaw, pickles, onions, and cheese.
- Make sure your pulled pork is tender before you add it to the sloppy joe mixture. You can cook it in the Instant Pot or in a slow cooker, but make sure it's cooked until it's fall-apart tender.
- If you don't have any root beer on hand, you can substitute cola or ginger ale.
Conclusion:
Instant Pot root beer pulled pork sloppy joes are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a casual get-together or a weeknight dinner. So next time you're looking for a quick and easy meal, give this recipe a try.
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