Best 2 Instant Pot Roasted Garlic Recipes
**Roasted Garlic: A Culinary Journey from Savory to Sweet**
Roasted garlic, a culinary delight known for its mellow, slightly sweet flavor and velvety texture, transforms any dish into a gastronomic masterpiece. Whether you're a seasoned chef or a home cook seeking to elevate your meals, this versatile ingredient adds a touch of elegance and sophistication to your culinary creations. Embark on a culinary journey as we present a collection of delectable recipes featuring roasted garlic, ranging from savory main courses to sweet and tangy condiments. Discover the secret to creating succulent roasted garlic, incorporating it into delectable dishes, and preserving its unique flavor through various preparation methods. Unleash your inner chef and explore the diverse culinary possibilities that await you in the realm of roasted garlic.
INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
INSTANT POT® ROASTED GARLIC
The color won't be the same as when roasted in the oven but the flavor is wonderful! Use the garlic to make garlic bread, aioli... the possibilities are endless. Enjoy!
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water up to the bottom of the steamer basket.
- Cut 1/4 inch off the top of the garlic bulb and place into the steamer basket. Drizzle with olive oil and sprinkle with salt. Close and lock the lid. Select Poultry function according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove garlic and cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 4.6 g, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 42.9 mg, Sugar 0.1 g
Tips:
- Choose firm, unblemished garlic bulbs with tight cloves. Avoid bulbs that are soft, moldy, or have sprouted.
- Cut off the top 1/4 inch of the garlic bulb to expose the cloves.
- Drizzle the garlic bulbs with olive oil and sprinkle with salt and pepper. This will help them roast evenly and develop a delicious flavor.
- Place the garlic bulbs in a single layer in the Instant Pot. Do not overcrowd the pot, or the garlic will not cook evenly.
- Add 1/2 cup of water to the Instant Pot. This will help create steam and prevent the garlic from burning.
- Secure the lid on the Instant Pot and set the valve to "Sealing."
- Cook the garlic on high pressure for 20 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the garlic bulbs from the Instant Pot and let them cool slightly before handling.
- Once the garlic is cool enough to handle, squeeze the cloves out of the bulb. The cloves should be soft and spreadable.
- Use the roasted garlic in a variety of dishes, such as pasta, pizza, dips, and sauces.
Conclusion:
Roasting garlic in the Instant Pot is a quick and easy way to create a delicious and versatile ingredient. Roasted garlic can be used in a variety of dishes, from pasta and pizza to dips and sauces. It is also a great way to add flavor to roasted vegetables and meats. With its rich, nutty flavor, roasted garlic is a surefire way to elevate any dish.
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