Best 5 Instant Pot Rice Pudding Recipes
Indulge in the creamy delight of rice pudding, a timeless dessert that combines the comforting flavors of rice, milk, and sugar. This versatile dish has been enjoyed for centuries and holds a special place in many cultures. With the convenience of an Instant Pot, preparing rice pudding becomes a breeze, offering a hassle-free way to create this classic treat.
In this culinary journey, we present two irresistible rice pudding recipes that cater to diverse preferences. The first recipe embraces the traditional approach, showcasing the simplicity and purity of classic rice pudding. For those seeking a touch of indulgence, the second recipe introduces a luscious twist with the addition of sweet, juicy raisins, transforming it into a delightful symphony of flavors. Both recipes are crafted with step-by-step instructions, ensuring a perfect outcome every time.
INSTANT POT® RICE PUDDING
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Provided by fabeveryday
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 63.8 g, Cholesterol 19.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 112.6 mg, Sugar 35.2 g
INSTANT POT LEMON VANILLA RICE PUDDING WITH WHIPPED CREAM
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, lemon zest, and salt. Use the tip of a paring knife to scrape the vanilla seeds out of the pod into the pot and add the vanilla bean, too.
- Lock the lid into place and cook on high pressure for 4 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Remove and discard the cinnamon stick and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice, continuing to stir until thickened, 2 to 4 minutes. The residual heat of the rice will cook the yolks. Stir in the raisins (if using).
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 4 hours. The pudding will thicken as it cools. Serve with a sprinkle of ground cinnamon and whipped cream, if desired.
INSTANT POT® COCONUT-ORANGE RICE PUDDING
Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 26m
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
- Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
- Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 70.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 257.1 mg, Sugar 28.1 g
INSTANT POT PINA COLADA RICE PUDDING
This recipe came with my Instant Pot and the whole family enjoyed it. I'm one that loves rice pudding but not the raisins that many put in it. This has the flavors of coconut with chunks of pineapple and the ease of using the Instant Pot. TIP: Aborio rice maintains firmness and creaminess when making rice pudding. For optimal results, do not substitute with white rice.
Provided by Bonnie G 2
Categories Dessert
Time 13m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In inner pot of Instant Pot, combine rice, water, oil and salt.
- \Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.
- When beep sounds, turn off pressure cooker and use 10 minute natural release.
- Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
- In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
- Select Saute and cook stirring constantly, until mixture just starts to boil.
- Turn off pressure cooker. Stir in pineapple tidbits.
- Pour into serving dishes and chill. Pudding will thicken as it cools.
- Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired.
INSTANT POT® VEGAN RICE PUDDING
A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.
Provided by karenatlincoln
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.6 g, Fat 1.3 g, Fiber 0.8 g, Protein 2 g, Sodium 273.8 mg, Sugar 15 g
Tips:
- Use high-quality rice for the best flavor and texture. Short-grain rice, such as Arborio or Carnaroli, is a good choice.
- Rinse the rice well before cooking to remove any starch and impurities.
- Use whole milk or a combination of whole milk and heavy cream for a richer pudding. You can also use low-fat or skim milk, but the pudding will be less creamy.
- Add sugar, vanilla extract, and other flavorings to taste. You can also add raisins, nuts, or other dried fruits.
- Cook the pudding on low pressure for 30 minutes. This will give the rice time to absorb the liquid and cook through.
- After cooking, let the pudding cool slightly before serving. You can serve it warm or cold.
Conclusion:
Instant Pot rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a budget-friendly option. With a few simple ingredients and a little bit of time, you can have a delicious and creamy rice pudding that will satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give Instant Pot rice pudding a try. You won't be disappointed!
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