Best 3 Instant Pot Rice And Orzo Pilaf With Mushrooms Recipes

**Tantalize your taste buds with our delectable Instant Pot Rice and Orzo Pilaf with Mushrooms, a symphony of flavors that will elevate your culinary repertoire.** This enticing dish combines the nutty goodness of orzo and the fluffy texture of rice, harmonized with the earthy notes of mushrooms and a medley of aromatic spices. This versatile recipe offers a vegetarian delight and a savory chicken variation, catering to diverse dietary preferences. Embark on a culinary journey as we unveil the secrets of this flavorful pilaf, sure to become a staple in your kitchen.

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INSTANT POT BROWN RICE PILAF

Instant Pot Brown Rice Pilaf image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.

SARAH'S RICE PILAF

Sarah's Rice Pilaf image

This is a delicious twist to traditional rice.

Provided by sarahbillings

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth

Steps:

Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g

ORZO PILAF WITH MUSHROOMS

Orzo Pilaf with Mushrooms image

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

Use a good quality broth: The broth is the base of the pilaf, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Sauté the vegetables before adding the rice and orzo: Sautéing the vegetables helps to bring out their flavor and gives the pilaf a more complex flavor profile.
Use a variety of mushrooms: Using a variety of mushrooms adds different flavors and textures to the pilaf. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
Cook the pilaf until the rice and orzo are tender: The pilaf is done cooking when the rice and orzo are tender and have absorbed all of the broth.
Fluff the pilaf with a fork before serving: Fluffing the pilaf with a fork helps to separate the grains of rice and orzo and makes it more light and fluffy.

Conclusion:

This Instant Pot Rice and Orzo Pilaf with Mushrooms is a delicious and easy-to-make side dish that is perfect for any occasion. The pilaf is made with a variety of ingredients, including rice, orzo, mushrooms, vegetables, and herbs. The pilaf is cooked in the Instant Pot, which makes it a quick and easy dish to prepare. The pilaf is also a healthy dish, as it is low in fat and calories. Serve the pilaf as a side dish with your favorite main course.