Best 3 Instant Pot Ribs From Frozen Recipes
Indulge in fall-off-the-bone tender ribs prepared with effortless ease in your Instant Pot! This curated collection of recipes offers a variety of tantalizing flavors to satisfy every palate. From classic barbecue ribs smothered in homemade sauce to Asian-inspired ribs infused with aromatic spices, these dishes promise a lip-smacking experience. Embark on a culinary journey as we delve into the art of crafting perfect ribs using your trusty Instant Pot.
**Recipes:**
1. **Instant Pot BBQ Ribs from Frozen:** Experience the convenience of cooking ribs straight from the freezer with this hassle-free recipe. Coated in a flavorful barbecue sauce made from scratch, these ribs deliver a smoky, tangy, and finger-licking taste.
2. **Instant Pot Honey Garlic Ribs:** Satisfy your sweet and savory cravings with these irresistible ribs. Generously glazed in a delectable honey garlic sauce, they boast caramelized perfection with every bite.
3. **Instant Pot Country Style Ribs:** Enjoy a classic comfort food made simple. These country-style ribs are fall-off-the-bone tender, braised in a rich and savory sauce that evokes memories of home-cooked goodness.
4. **Instant Pot Asian Ribs:** Embark on a culinary adventure with these aromatic ribs infused with Asian flavors. A tantalizing blend of soy sauce, ginger, garlic, and aromatic spices creates a symphony of tastes that will leave you craving more.
5. **Instant Pot Coca-Cola Ribs:** Experience a unique twist on classic ribs with this unexpected yet delightful recipe. Coca-Cola adds a hint of sweetness and caramel notes, resulting in tender and flavorful ribs that will surprise and impress your taste buds.
INSTANT POT COUNTRY STYLE RIBS
Instant Pot Country Style Ribs from fresh or frozen only need 4 flexible ingredients! Simply dump everything into the Instant Pot for a flavorful, mouthwatering, and effortless meal!
Provided by Lisa Childs
Categories Pork
Time 52m
Number Of Ingredients 4
Steps:
- Add all ingredients to the Instant Pot and lightly toss with tongs so the meat has seasoning all over it.
- Lock the Lid, turn the knob to Sealing, and cook on the Meat/Stew setting for 35 minutes. If you do not have this setting, use the Manual or Pressure Cook button. For frozen, cook for 40 minutes with a 15 minute natural pressure release.
- After the 35 minute pressure cook, allow a 15 minute natural pressure release. If you don't have time for this, you don't have to do it, but it will help tenderize the meat.
- Release the rest of the pressure, if any, and remove the lid.
- Remove the ribs from the Instant Pot. Baste the ribs with more sauce and enjoy! You can also baste the ribs with more sauce and broil in the oven or air fryer for about 5 minutes to get a little crispier.
Nutrition Facts : Calories 1569 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 464 milligrams cholesterol, Fat 88 grams fat, Fiber 1 grams fiber, Protein 130 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 1581 milligrams sodium, Sugar 57 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 52 grams unsaturated fat
INSTANT POT® RIBS
Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Provided by ktskas
Categories Main Dish Recipes Rib Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g
INSTANT POT FROZEN RIBS
Instant Pot Frozen Ribs. How to instant pot frozen ribs for beginners. Easy step by step guide to instant pot frozen BBQ spare ribs including cook time, how to go washing up free and why this dump and start instant pot recipe is ideal for lazy instant pot dinners.
Provided by RecipeThis.com
Categories Main Course Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Lay out strips of silver foil that is big enough to wrap around each spare rib package.
- Remove each pack of BBQ spare ribs from the packaging and load into silver foil and make sure each packet is well sealed.Pour a cup of water (240ml) into the bottom of your instant pot inner pot. Add the trivet and layer the foil packets onto the trivet. Cook for 25 minutes on manual or meat setting and then do 5 minutes of natural pressure release before manually releasing pressure.
- Remove the foil packets and eat from the packets!
Nutrition Facts : Calories 693 kcal, Protein 39 g, Fat 59 g, SaturatedFat 19 g, Cholesterol 200 mg, Sodium 203 mg, ServingSize 1 serving
Tips:
- Thaw ribs quickly: To save time, thaw the ribs in a sink filled with cold water. Change the water every 30 minutes until the ribs are thawed, which should take about an hour.
- Use a variety of spices: Don't be afraid to experiment with different spices and seasonings to create your own unique flavor profile. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the ribs on high pressure: Cooking the ribs on high pressure will help them to cook quickly and evenly. However, be careful not to overcook them, or they will become tough.
- Let the ribs rest before serving: After the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Cooking frozen ribs in the Instant Pot is a quick and easy way to enjoy a delicious and satisfying meal. With just a few simple ingredients and a little bit of time, you can have fall-off-the-bone ribs that are perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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