Best 4 Instant Pot Rack O Ribs Sandwich Recipes
**Introducing the Lip-Smacking Instant Pot Rack o' Ribs Sandwich: A Culinary Symphony of Succulent Ribs, Tangy Sauce, and Soft Buns**
Prepare to embark on a culinary journey like no other as we introduce the tantalizing Instant Pot Rack o' Ribs Sandwich, a symphony of flavors that will leave your taste buds yearning for more. This delectable dish starts with tender, fall-off-the-bone ribs lovingly seasoned with a blend of aromatic herbs, spices, and citrus. Slow-cooked to perfection in the trusty Instant Pot, these ribs soak up all the succulent juices, resulting in a mouthwatering burst of flavor with every bite.
Accompanying the succulent ribs is a tangy, homemade barbecue sauce that adds a layer of smoky sweetness, perfectly complementing the richness of the meat. Spread generously on toasted buns, the sauce seeps into every nook and cranny, creating a harmonious balance of flavors.
But the experience doesn't end there. This recipe also includes a delightful coleslaw, a refreshing and crunchy contrast to the richness of the ribs and sauce. Finely shredded cabbage, carrots, and onions are tossed in a tangy dressing, adding a burst of brightness and acidity that cuts through the richness of the sandwich.
And to complete this culinary masterpiece, crispy and golden onion rings make an appearance, adding a satisfying crunch and extra savory flavor. These crispy rings are the perfect accompaniment, elevating the sandwich to a whole new level of deliciousness.
So, get ready to indulge in a sandwich that's a true feast for the senses. With its tender ribs, tangy sauce, refreshing coleslaw, and crispy onion rings, the Instant Pot Rack o' Ribs Sandwich is a culinary experience you won't soon forget. Let's dive into the recipes and create this mouthwatering masterpiece in your own kitchen!
INSTANT POT RIBS
Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.
Provided by Lauren Allen
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Remove membranes from the back of ribs, if needed.
- Rubs seasonings over both sides of ribs.
- Place wire trivet rack in the bottom of the instant pot.
- Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).
- Place the ribs upright, with the meat side facing out. If you're using one large rack of ribs, then circle them around the pot.
- Secure lid and close vent.
- Press "manual" or "pressure cook" and cook on high pressure for 25 minutes.
- When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.
- Carefully remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.
- Optional: broil them in the oven for 2-3 minutes to caramelize the bbq sauce.
Nutrition Facts : Calories 219 kcal, Carbohydrate 18 g, Protein 14 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 456 mg, Sugar 15 g, ServingSize 1 serving
INSTANT POT RIBS
How to make fall off the bone Instant Pot Ribs. Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 13
Steps:
- Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don't worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
- In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
- Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
- Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.
- Towards the end of the ribs' cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. Place under the broiler just until the sauce begins to caramelized, about 2 minutes. Do not walk away to make sure the ribs don't burn.
Nutrition Facts : ServingSize 1 of 4, Calories 534 kcal, Carbohydrate 16 g, Protein 37 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 160 mg, Fiber 1 g, Sugar 12 g
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
RACK-O-RIBS HERO
This is a reimagining of those fast-food rib sandwiches -- but when you make one yourself with excellent ingredients, it's even better than your drive-thru memories.
Provided by Food Network Kitchen
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs: Prepare an outdoor grill l for cooking over indirect medium heat (if your grill has a thermometer, aim to keep the temperature at about 350 degrees F). Combine the brown sugar, chili powder, smoked paprika, granulated garlic and 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Insert a butter knife between the membrane and bone on the back of the rack of ribs. Grab the membrane with a paper towel to grip it and pull off and discard the membrane. Sprinkle the spice mixture on both sides of the ribs and rub it in. Wrap the ribs tightly in aluminum foil and set on the indirect side of the grill. Cook, turning the package once, until the meat is tender and pulling from the bone but not totally falling apart, 1 hour 15 minutes to 1 hour 30 minutes.
- For the BBQ sauce: Meanwhile, combine the ketchup, vinegar, light brown sugar, honey mustard, hot sauce, chili powder, smoked paprika, granulated garlic, liquid smoke if using and 1/4 cup water in a small saucepan. Bring to a simmer and cook over medium heat, stirring occasionally, until thickened, 10 to 12 minutes.
- When the ribs are tender, remove them from the grill and unwrap them (leave the grill on). Let cool until you can touch the ribs without burning your fingers. With a knife, slit the skin on the back of the ribs and carefully pull out the bones, keeping the slab in one piece.
- Increase the grill temperature to high for cooking over direct heat. Add the boneless slab to the grill, rounded-side up, and brush with some of the BBQ sauce. Grill until the underside begins to crisp, about 2 minutes. Carefully flip the slab and brush the underside of the ribs with more sauce. Continue to grill the ribs until they're glossy and caramelized, 2 to 3 minutes more. Place the ribs on the hero roll, brush with more sauce and top with onions and pickles. Cut into 4 pieces. Serve with the extra sauce on the side.
Tips:
- Choose the right ribs: Select high-quality pork ribs, such as baby back ribs or spare ribs, with good marbling for added flavor and tenderness.
- Season the ribs well: Use a flavorful rub or marinade to infuse the ribs with herbs, spices, and aromatics. Let the ribs marinate for several hours or overnight for best results.
- Cook the ribs on high pressure: Set your Instant Pot to high pressure for 20-25 minutes per pound of ribs. This will ensure that the ribs are cooked through and fall-off-the-bone tender.
- Let the ribs rest: After cooking, let the ribs rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more flavorful and succulent ribs.
- Make a flavorful sauce: While the ribs are cooking, prepare a tangy and flavorful sauce using ingredients like ketchup, brown sugar, vinegar, and spices. Baste the ribs with the sauce during the last few minutes of cooking for a sticky and delicious glaze.
Conclusion:
With the Instant Pot's convenience and time-saving features, you can easily create tender and flavorful rack of ribs sandwiches at home. Experiment with different rubs, marinades, and sauces to find your favorite combination. Serve the ribs on toasted buns with your preferred toppings, such as coleslaw, pickles, and crispy onion rings. Enjoy these succulent ribs as a satisfying meal that is sure to impress your family and friends.
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