Best 4 Instant Pot Pulled Chicken Recipes
Indulge in the tender, succulent flavors of Instant Pot Pulled Chicken, a versatile dish that offers a symphony of taste sensations. Prepared with tender chicken breasts or thighs, this recipe promises fall-off-the-bone perfection, bursting with savory and smoky goodness. Embark on a culinary journey as we explore the diverse recipe variations within this article, ranging from the classic barbecue pulled chicken to tantalizing international flavors like Asian-inspired and Mexican-spiced pulled chicken. Each recipe is meticulously crafted to guide you effortlessly through the cooking process, ensuring a delectable and satisfying meal that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® PULLED CHICKEN
Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often.
Provided by bcobb35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix salt, paprika, garlic powder, onion powder, and pepper in a bowl. Cut chicken into 3- to 4-inch pieces and place in a large resealable plastic bag. Sprinkle the salt mixture over the chicken in the bag. Seal the bag and shake to completely coat the chicken.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place the wire rack into the pot. Arrange chicken on the rack. Close and lock the lid. Select Meat/Poultry function; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Transfer chicken to a bowl. Shred using 2 forks. Add 1/2 cup of liquid from the pot and liquid smoke; mix well. Serve on buns and top with barbeque sauce.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 31.2 g, Cholesterol 58.6 mg, Fat 5.1 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 1.2 g, Sodium 953.5 mg, Sugar 6.6 g
INSTANT POT® SHREDDED CHICKEN
Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.
Provided by Tim Unger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Nutrition Facts : Calories 115 calories, Cholesterol 58.6 mg, Fat 2.3 g, Protein 22.1 g, SaturatedFat 0.6 g, Sodium 193.5 mg
INSTANT POT PULLED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the tomato sauce, 1/2 cup water, the chiles, tortilla and 1/4 cup cilantro in a blender. Add the chili powder, cumin, sugar, 1/4 teaspoon salt and a few grinds of pepper; blend until smooth.
- Rub the bottom of an Instant Pot insert with the vegetable oil. Add the chicken breasts to the Instant Pot along with the pureed sauce. Stir to combine. Put on the lid, making sure the steam valve is in the sealing position, and set to cook on high pressure for 8 minutes. When the time is up, press the cancel button and let the steam release naturally, 10 to 15 minutes. (You can also cook frozen chicken breasts in an Instant Pot: Rinse the chicken briefly under cool water and cook on high pressure for 12 minutes.) Remove the lid and transfer the chicken to a bowl.
- Set the pot to sauté at high heat. Bring the sauce to a simmer. Break the chicken into large chunks with two forks and return to the sauce; stir to coat. Simmer, stirring to prevent sticking, until the sauce thickens, about 8 minutes. Turn off the Instant Pot. When the sauce stops bubbling, stir in the chopped cilantro and a squeeze of lime juice; season with salt and pepper. Serve the chicken on buns with lime wedges.
INSTANT POT PULLED CHICKEN RECIPE BY TASTY
This pulled chicken is tender and full of barbecue flavor. Serve on buns, or use as a topper for salads, nachos, or rice bowls.
Provided by Tasty
Categories Dinner
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a cutting board, pat the chicken dry with paper towels. Season all over with the salt and pepper.
- Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the chicken, breast side-down, and cook until golden brown, about 5 minutes. Flip the chicken over with tongs and continue to cook until golden brown on the other side, about 5 minutes more. Remove the chicken from the Instant Pot and transfer to a clean cutting board.
- Place the trivet in the bottom of the Instant Pot and pour in the chicken broth. Place the chicken, breast side-up, on the trivet, and cover the pot. Set to manual pressure for 35 minutes. Once the timer is up, let the Instant Pot release naturally for 30 minutes.
- Remove the chicken with tongs and transfer to a cutting board. Use 2 forks to shred the meat, then transfer to a medium bowl. Discard the skin and bones. Add the barbecue sauce and stir until combined.
- Serve the chicken on the buns or as desired.
- Enjoy!
Nutrition Facts : Calories 814 calories, Carbohydrate 29 grams, Fat 55 grams, Fiber 0 grams, Protein 42 grams, Sugar 14 grams
Tips:
- For a flavorful pulled chicken, use a combination of chicken breasts and thighs.
- Season the chicken generously with your favorite herbs and spices. A good starting point is salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Sear the chicken in the Instant Pot before cooking it. This will help to develop flavor and color.
- Add a cup of water or broth to the Instant Pot. This will help to prevent the chicken from drying out.
- Cook the chicken on high pressure for 10-12 minutes per pound, or until it is cooked through.
- Let the chicken rest for 5-10 minutes before shredding it.
- Serve the pulled chicken on its own, or use it to make sandwiches, tacos, burritos, or salads.
Conclusion:
Instant Pot pulled chicken is a quick, easy, and delicious way to cook chicken. It is a versatile dish that can be used in a variety of ways. Whether you are looking for a healthy weeknight meal or a party-pleasing appetizer, instant pot pulled chicken is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
