Best 5 Instant Pot Pork Loin And White Beans Recipes
Pork loin and white beans is a classic comfort food dish that is easy to make in the Instant Pot. The pork loin is seared until golden brown, then cooked with white beans, broth, and seasonings until tender. The result is a flavorful and satisfying meal that is perfect for a weeknight dinner. This recipe uses simple ingredients and takes less than an hour to make. It is also a great way to use up leftover pork loin. The dish is also versatile and can be served with a variety of sides, such as rice, potatoes, or vegetables. In addition to the classic pork loin and white beans recipe, this article also includes recipes for variations on the dish, such as:
* **Pork Loin and White Beans with Chorizo:** This recipe adds a spicy kick to the classic dish with the addition of chorizo.
* **Pork Loin and White Beans with Sun-Dried Tomatoes:** This recipe adds a sweet and tangy flavor to the dish with the addition of sun-dried tomatoes.
* **Pork Loin and White Beans with Kale:** This recipe adds a healthy dose of greens to the dish with the addition of kale.
No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make Instant Pot pork loin and white beans dish.
INSTANT POT PORK AND BEANS
When you need a delicious, filling meal for a crowd, Instant Pot Pork and Beans are the perfect solution!
Provided by Corinne Schmitt
Categories Dinner
Time 1h5m
Number Of Ingredients 14
Steps:
- Add all ingredients to the pot.
- Close the lid on the pressure cooker and turn the valve to sealing.
- Set a manual high-pressure time for 30 minutes.
- Let all of the pressure release naturally before turning the valve to venting and removing the lid.
- Serve warm.
Nutrition Facts : Calories 244 kcal, Carbohydrate 37 g, Protein 11 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 956 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving
INSTANT POT HOMEMADE PORK AND BEANS
Your childhood favorite pork n' beans made at home in your Instant Pot with dried beans and lots of crispy bacon and just a couple other pantry staples.
Provided by 365 Days of Slow and Pressure Cooking
Categories Sides
Time 40m
Number Of Ingredients 8
Steps:
- Pour the beans into a mixing bowl and fill will lots of water. Add in 1 Tbsp of salt. Soak the beans for 8-12 hours (see note below).
- Pour the beans into a colander and rinse thoroughly. Discard the soaking water.
- Pour the beans into your Instant Pot liner. Pour 4 cups of water into the Instant Pot liner.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 20 minutes for pinto beans and 30 minutes for navy beans. When the time is up let the pot release the pressure naturally for 10-20 minutes and then move the valve to venting. Remove the lid. Drain off any excess water.
- Add in 2 cans of tomato sauce, Dijon mustard, molasses, 1/2 tsp salt and pepper to taste. Gently stir. Add in the bacon and gently stir.
- Serve immediately or turn the Instant Pot to warm and serve at your leisure. The beans will stay good on warm for up to 3 hours.
Nutrition Facts : Calories 252 calories, Sugar 7.7 g, Sodium 506.3 mg, Fat 11.6 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 27.5 g, Fiber 4.3 g, Protein 9.9 g, Cholesterol 18.5 mg
INSTANT POT® CUBAN PORK TENDERLOIN WITH RICE AND BEANS
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo-a garlic-citrus sauce popular in Cuba-are what bring this dish together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add pork; cook 4 to 6 minutes or until pork releases easily from bottom of insert. Stir. Select CANCEL.
- Stir in broth, orange juice, taco seasoning mix, garlic and cumin. Stir in beans and rice.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 12 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in lime juice. Top with cilantro. Serve with salsa.
Nutrition Facts : Calories 530, Carbohydrate 62 g, Cholesterol 85 mg, Fat 2, Fiber 4 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
INSTANT POT® WHITE BEANS
Instead of buying canned beans, I use my pressure cooker to cook them from dry--no soaking required! If you do decide to soak the beans, check your appliance manual because cooking time will be shorter.
Provided by LauraF
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 1
Steps:
- Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 22.8 g, Fat 0.4 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.8 g
INSTANT POT® PULLED PORK AND BEANS
This is a fast and easy way to use up leftover pulled pork and you only need 4 ingredients. Make sure to use a barbecue sauce you are familiar with and like.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pulled Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 29 g, Cholesterol 41.7 mg, Fat 4 g, Fiber 3.8 g, Protein 17.1 g, SaturatedFat 1.4 g, Sodium 1011.4 mg, Sugar 8.9 g
Tips:
- For the best results, use a pork loin that is at least 2 inches thick.
- Season the pork loin with salt, pepper, and garlic powder before cooking.
- Sear the pork loin in a hot pan until it is browned on all sides.
- Add the pork loin, white beans, chicken broth, diced tomatoes, and bay leaves to the Instant Pot.
- Cook on high pressure for 20 minutes.
- Quick release the pressure and remove the pork loin from the pot.
- Let the pork loin rest for 10 minutes before slicing and serving.
- Serve the pork loin with the white beans and sauce.
Conclusion:
This Instant Pot pork loin and white beans recipe is a quick and easy way to make a delicious and satisfying meal. The pork loin is tender and juicy, and the white beans are creamy and flavorful. The sauce is rich and flavorful, and it perfectly complements the pork and beans. This recipe is perfect for a weeknight meal, and it is also great for entertaining.
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