Best 2 Instant Pot Pickled Jalapeno Rings Recipes
Discover the delightful flavors of pickled jalapeño rings, a zesty and versatile condiment that adds a spicy kick to any meal. These pickled rings are bursting with tangy and savory notes, making them the perfect accompaniment to tacos, sandwiches, salads, and more. With just a few simple ingredients and a trusty Instant Pot, you can easily create a batch of these pickled jalapeños in no time. Dive into the fiery goodness and elevate your culinary creations with this tantalizing recipe.
This article offers a collection of three distinct pickled jalapeño ring recipes, each catering to different taste preferences. The "Classic Pickled Jalapeño Rings" provide a traditional and well-balanced flavor profile, while the "Sweet and Spicy Pickled Jalapeño Rings" introduce a harmonious blend of heat and sweetness. For those seeking an extra kick of heat, the "Fiery Pickled Jalapeño Rings" deliver an intense and unforgettable experience. With detailed instructions and helpful tips, these recipes ensure a successful and enjoyable pickling adventure.
PICKLED JALAPENO RINGS
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers to make 1 quart of rings. These can also be made by omitting the pickling spice and dill for a more traditional jalapeno ring, I just like them with the additional spice.
Provided by Lou Kostura
Categories Other Appetizers
Time 2h
Number Of Ingredients 8
Steps:
- 1. Start a large pot of water boiling and add your canning jars. I leave these on a low boil during the entire canning process. Start a second pot of boiling water for lids and follow the same process.
- 2. Mix together in a pot water, vinegar, salt, pickling spice. bring to a boil then turn to a simmer for duration of process.
- 3. When everything is at a boil for at least 10 minutes start packing your jars. I start with some dill. a couple cloves of garlic, peppers, dill, garlic, peppers. (alternating and layering until jar is full)
- 4. Ladle brine into jars, wipe rim to make sure it is clean before adding lid. Cap tightly.
- 5. Put bottles aside to cool, you should hear the canning lids pop or seal in 30 minutes or less.
- 6. Wipe jars down and put away for at least 7 days to finish pickling. Will keep on shelf probable a lot longer that you will actually let them after tasting. I actually found a jar I forgot about in the back of a cabinet that was at least 10 years old (i date my bottles) they were as just good as the first week after canning.
PICKLED JALAPENO RINGS
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. -Lou Kostura, Belmont, California
Provided by Taste of Home
Time 15m
Yield 32 servings.
Number Of Ingredients 7
Steps:
- In a clean 1 quart glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling the jar. In a saucepan, bring water, vinegar, salt and pickling spices to a simmer until salt dissolves. Pour into jar to cover peppers; seal. Let stand until cool. Refrigerate at least 7 days; store up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose firm and fresh jalapeno peppers for pickling.
- Wear gloves when handling the peppers to prevent skin irritation.
- Remove the seeds and ribs from the peppers if you prefer a milder flavor.
- Use a variety of pickling liquids to create different flavors, such as vinegar, brine, or a combination of both.
- Add spices, herbs, and other flavorings to the pickling liquid to enhance the taste.
- Allow the pickled jalapeno rings to rest for at least 24 hours before eating to allow the flavors to develop.
- Store the pickled jalapeno rings in a cool, dark place for up to 3 months.
Conclusion:
Pickled jalapeno rings are a delicious and versatile condiment that can be used in a variety of dishes, from tacos and burritos to sandwiches and salads. They are also a great way to add a spicy kick to your favorite recipes. With the Instant Pot, you can easily make pickled jalapeno rings in just a fraction of the time it would take using traditional methods. So next time you're looking for a quick and easy way to add some flavor to your meals, give pickled jalapeno rings a try!
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