Best 2 Instant Pot Philly Cheesesteak Stuffed Peppers Recipes
**Savor the Philly Cheesesteak Stuffed Peppers: A Culinary Symphony of Flavors**
Indulge in a delightful culinary creation that seamlessly blends the classic flavors of Philly cheesesteak with the vibrant essence of bell peppers. The Instant Pot Philly Cheesesteak Stuffed Peppers offer a convenient and delectable meal, ready in just 30 minutes. This recipe combines seasoned steak, melted cheese, and sautéed vegetables, all nestled within tender bell peppers. Prepare to embark on a taste sensation that promises savory, cheesy, and veggie-packed satisfaction.
**Additional Recipe Options:**
1. **Philly Cheesesteak Pasta:** Experience a comforting fusion of flavors as tender pasta is tossed with succulent steak, melted cheese, and sautéed vegetables. This quick and easy dish is perfect for busy weeknights.
2. **Philly Cheesesteak Soup:** Warm your soul with a rich and creamy soup that captures the essence of a classic Philly cheesesteak. Enjoy the harmonious blend of tender steak, melted cheese, and sautéed vegetables, enveloped in a flavorful broth.
3. **Philly Cheesesteak Egg Rolls:** Delight in a crispy and savory appetizer or snack with these Philly cheesesteak egg rolls. Filled with juicy steak, melted cheese, and sautéed vegetables, these egg rolls offer a delightful combination of textures and flavors.
4. **Philly Cheesesteak Quesadillas:** Create a delightful fusion dish by combining the flavors of Philly cheesesteak with the convenience of quesadillas. Stuffed with tender steak, melted cheese, and sautéed vegetables, these quesadillas offer a satisfying and flavorful meal.
PHILLY CHEESE STEAK-STUFFED BELL PEPPERS
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Provided by Alyshia Wesley
Categories Everyday Cooking
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 11.1 g, Cholesterol 47.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 734.5 mg, Sugar 4.9 g
INSTANT POT® PHILLY CHEESESTEAK STUFFED PEPPERS
This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
- Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
- Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
- Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
- Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.
Nutrition Facts : Calories 567 calories, Carbohydrate 8.9 g, Cholesterol 127.9 mg, Fat 37.6 g, Fiber 2.9 g, Protein 47.6 g, SaturatedFat 18.1 g, Sodium 1077.7 mg, Sugar 2.5 g
Tips:
- For a vegetarian version, replace the steak with grilled vegetables or tofu.
- If you don't have an Instant Pot, you can cook the peppers in a Dutch oven or slow cooker.
- To save time, you can use pre-cooked steak or chicken.
- Be careful when handling the peppers, as the filling can be hot.
- Serve the peppers with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
These Instant Pot Philly Cheesesteak Stuffed Peppers are a delicious and easy meal that the whole family will love. They're perfect for a weeknight dinner or a weekend lunch. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give these Instant Pot Philly Cheesesteak Stuffed Peppers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
