Best 2 Instant Pot Peel And Eat Shrimp Recipes

Peel-and-eat shrimp, also known as spot prawns or Dublin Bay prawns, are a delightful seafood delicacy that can be enjoyed as an appetizer, main course, or snack. They are incredibly versatile and can be prepared in a variety of ways, including boiling, steaming, grilling, and frying. This article offers a comprehensive guide to cooking peel-and-eat shrimp in an Instant Pot, providing three distinct recipes that cater to different taste preferences.

1. **Instant Pot Peel-and-Eat Shrimp with Old Bay Seasoning**: This classic recipe combines the simplicity of boiled shrimp with the bold flavors of Old Bay Seasoning, resulting in a simple yet satisfying dish that is perfect for casual gatherings or quick meals.

2. **Instant Pot Garlic Butter Peel-and-Eat Shrimp**: Garlic and butter are a match made in seafood heaven, and this recipe elevates the humble shrimp to new heights. The combination of melted butter, garlic, and herbs creates a rich and flavorful sauce that perfectly complements the succulent shrimp.

3. **Instant Pot Lemon Herb Peel-and-Eat Shrimp**: For those who prefer a brighter and more refreshing flavor profile, the Lemon Herb Peel-and-Eat Shrimp recipe is an excellent choice. With the addition of lemon juice, zest, and a medley of herbs, this dish offers a vibrant and zesty twist on the classic peel-and-eat shrimp experience.

Here are our top 2 tried and tested recipes!

INSTANT POT® PEEL-AND-EAT SHRIMP

Instant Pot® Peel-and-Eat Shrimp image

Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup beer
1 pound large raw shell-on shrimp, frozen
2 tablespoons unsalted butter
1 tablespoon seafood seasoning (such as Old Bay®)
¼ cup chopped fresh parsley
¼ cup cocktail sauce, or to taste

Steps:

Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
Transfer shrimp to serving plates and serve with cocktail sauce for dipping.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g

PEEL-AND-EAT SHRIMP

Peel-and-Eat Shrimp image

This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
2 teaspoons unsalted butter, melted
2 teaspoons Old Bay seasoning

Steps:

In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g

Tips:

Use a steamer basket to cook the shrimp: This will keep the shrimp from sticking to the bottom of the pot and will make them easier to peel.
Add a tablespoon of salt to the water when cooking the shrimp: This will help to season the shrimp and make them more flavorful.
Cook the shrimp for 2-3 minutes: This is just enough time to cook the shrimp through without overcooking them.
Add your favorite seasonings to the shrimp: Before serving, you can add a variety of seasonings to the shrimp, such as lemon pepper, garlic powder, or Old Bay seasoning.
Serve the shrimp with your favorite dipping sauce: Peel-and-eat shrimp are traditionally served with a dipping sauce, such as cocktail sauce or tartar sauce.

Conclusion:

Instant Pot peel-and-eat shrimp is a quick, easy, and delicious way to enjoy shrimp. This recipe is perfect for a weeknight dinner or a party appetizer. The shrimp are cooked in minutes and can be seasoned with a variety of flavors to suit your taste. Serve the shrimp with your favorite dipping sauce and enjoy!