Best 3 Instant Pot Orange Ginger Carrots Recipes
Indulge in a delightful culinary journey with our curated collection of Instant Pot Orange Ginger Carrots recipes, designed to tantalize your taste buds and elevate your home cooking experience. These recipes offer a symphony of flavors, combining the vibrant zest of oranges, the warmth of ginger, and the natural sweetness of carrots, all harmoniously blended together in the convenience of your Instant Pot.
From the classic Orange Ginger Carrots, bursting with citrusy-sweetness, to the savory-spicy Orange Ginger Carrots with Sriracha, each recipe promises a unique taste adventure. For those seeking a touch of elegance, the Orange Ginger Carrots with Honey and Thyme provide a sophisticated twist, while the Orange Ginger Carrots with Quinoa and Chickpeas offer a hearty and protein-packed meal.
Whether you're a seasoned home chef or just starting your culinary exploration, these recipes are crafted with simplicity and ease in mind. With step-by-step instructions and readily available ingredients, you'll be able to whip up these delectable dishes in no time. So, gather your cooking utensils, embrace your culinary curiosity, and let's embark on a flavorful adventure with our Instant Pot Orange Ginger Carrots extravaganza.
PRESSURE-COOKER ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. , Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
ORANGE-CARROT-GINGER JUICE
Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!
Provided by Megan Olson
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
Tips:
- For a sweeter dish, use a sweeter variety of oranges, such as navel or Valencia oranges.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Be careful not to overcook the carrots. They should be tender but still have a slight crunch.
- Garnish the carrots with chopped fresh cilantro or parsley before serving.
- Serve the carrots as a side dish with chicken, fish, or tofu.
Conclusion:
This Instant Pot Orange Ginger Carrots recipe is a quick and easy way to make a delicious and healthy side dish. The carrots are tender and flavorful, and the orange-ginger sauce is perfectly balanced. This recipe is also a great way to use up leftover carrots. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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