Best 2 Instant Pot Orange Cranberry Balsamic Pork Loin Recipes
Indulge in a culinary masterpiece with our tantalizing Instant Pot Orange Cranberry Balsamic Pork Loin recipe. This delectable dish combines the vibrant flavors of orange, tangy cranberries, and rich balsamic vinegar to create a symphony of taste that will tantalize your palate. The pork loin is cooked to perfection in the Instant Pot, resulting in a succulent and juicy texture that pairs perfectly with the sweet and savory sauce. But that's not all! This article also features a collection of other mouthwatering recipes that are sure to satisfy any foodie's cravings. From the classic comfort of Instant Pot Creamy Chicken Noodle Soup to the exotic flavors of Instant Pot Butter Chicken, there's something for everyone to enjoy. So, prepare to embark on a culinary adventure and discover the endless possibilities of your Instant Pot with our carefully curated selection of recipes.
Let's cook with our recipes!
PRESSURE-COOKER BALSAMIC PORK TENDERLOIN
This Instant-Pot pork tenderloin with sweet brown sugar and balsamic glaze will become a go-to dinner your whole family will love. It's perfect for busy weeknights, but also special enough for company. -Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk brown sugar, 1/4 cup water, vinegar, rosemary, garlic and soy sauce; set aside. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Press cancel. Return all pork and vinegar mixture to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. Remove pork to a serving platter. In a small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 3-5 minutes. Drizzle over pork. If desired, sprinkle with additional rosemary.,
Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE
Make and share this Pork Tenderloin With Balsamic-Cranberry Sauce recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
- Sprinkle pork with salt and pepper.
- Sear pork on all sides, about 2 minutes.
- Place skillet with pork in oven.
- Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
- Add onion and rosemary; sauté until onion softens, about 3 minutes.
- Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
- Transfer pork to work surface.
- Scrape any juices from large skillet into cranberry mixture.
- Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
- Season with salt and pepper.
- Slice pork and serve with sauce.
Nutrition Facts : Calories 316, Fat 13.2, SaturatedFat 7, Cholesterol 96.6, Sodium 338.7, Carbohydrate 23.4, Fiber 1.3, Sugar 20.6, Protein 25.3
Tips:
- For a more intense flavor, marinate the pork loin in the orange-cranberry-balsamic mixture for at least 30 minutes before cooking.
- If you don't have an Instant Pot, you can cook the pork loin in a slow cooker on low for 6-8 hours or in a Dutch oven over medium heat for 1-2 hours, or until the internal temperature reaches 145 degrees F.
- Serve the pork loin with roasted vegetables, mashed potatoes, or rice.
- Leftover pork loin can be used in sandwiches, wraps, or salads.
Conclusion:
This Instant Pot Orange-Cranberry-Balsamic Pork Loin is an easy and delicious recipe that is perfect for a weeknight meal. The pork loin is cooked in a flavorful orange-cranberry-balsamic sauce that infuses the meat with a tangy and sweet flavor. The pork loin is juicy and tender, and it pairs perfectly with the roasted vegetables. This recipe is a great way to enjoy a healthy and delicious meal without a lot of fuss.
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