Best 2 Instant Pot Orange Chicken Recipes

Indulge in a delightful culinary journey with our collection of mouthwatering Orange Chicken recipes. These recipes capture the essence of this classic dish, offering a harmonious blend of tangy orange flavors, savory chicken, and a hint of Asian inspiration. Whether you prefer a traditional approach or a modern twist, we have something for every palate. From the classic Instant Pot Orange Chicken to the tantalizing Orange Chicken Stir-Fry, each recipe promises an explosion of flavors that will leave you craving for more. So, get ready to embark on a culinary adventure and discover the perfect Orange Chicken recipe that suits your taste buds.

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INSTANT POT® SPICY ORANGE CHICKEN

Instant Pot® Spicy Orange Chicken image

Spicy orange chicken. I serve over basmati rice and with steamed, salted, and buttered snow peas as a side.

Provided by Shelly Exel-Miles

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon hot chili sesame oil
1 medium sweet onion, coarsely chopped
1 cup chopped broccoli
2 tablespoons finely chopped garlic
1 tablespoon red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground ginger
¼ teaspoon grated orange zest
¾ cup orange juice
½ cup reduced-sodium tamari
¼ cup spicy chili sauce (such as Maggi® Masala)
¼ cup honey
1 pound chicken breasts, cut into 1-inch pieces
3 tablespoons cornstarch
½ cup chicken broth, warmed
2 tablespoons aji mirin sweet rice cooking wine (such as Kikkoman®)

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot and add onion. Saute, stirring occasionally, until translucent, about 2 minutes.
Add broccoli, garlic, red pepper flakes, garlic salt, ginger, and orange zest. Cook and stir until fragrant, about 1 minute. Pour in orange juice, tamari, chili sauce, and honey. Stir in chicken. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Meanwhile, whisk cornstarch with chicken broth until dissolved.
Pull chicken and vegetables out of the sauce using a large slotted spoon. Place pressure cooker back on Saute mode. Cook until sauce starts bubbling; add cornstarch mixture. Let sit for 1 minute, stir, and turn pressure cooker off.
Stir aji mirin into the sauce. Add chicken and vegetables back in.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 40 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.4 g, Protein 28 g, SaturatedFat 1.2 g, Sodium 2692.6 mg, Sugar 25.6 g

INSTANT POT ORANGE CHICKEN

Instant Pot Orange Chicken image

Number Of Ingredients 7

Ingredients

2 lbs boneless skinless chicken breasts
1/2 cup BBQ sauce
1/3 cup orange juice
1/2 cup water
2 Tablespoon soy sauce
2 teaspoon cornstarch
2/3 cup orange marmalade

Steps:

Combine chicken, BBQ sauce, water and soy sauce in the pot and stir to combine.
Secure the lid, making sure the vent is closed.
Push MANUAL or PRESSURE COOK and set the timer for 20 minutes (25 if frozen).
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
Remove 1/4 cup of cooking liquid and mix with cornstarch.
Stir cornstarch slurry, chicken, orange juice and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
Serve over cooked rice and garnish with sesame seeds or green onions

Nutrition Facts : Servingsize 1 serving, Calories 1705 kcal, Fat 24 g, SaturatedFat 5 g, Cholesterol 662 mg, Sodium 2729 mg, Carbohydrate 156 g, Sugar 140 g, Protein 206 mg

Tips:

Prep work: Ensure that all ingredients are properly measured and prepared before beginning the cooking process.
Marinade Time: Allow chicken to marinate in the orange sauce for optimal flavor. The longer the marinade time, the more flavorful the chicken will be.
Use Fresh Ingredients: Using fresh oranges, ginger, and garlic will greatly enhance the overall taste of the dish.
Sauce Consistency: To achieve the desired consistency for the sauce, adjust the amount of cornstarch as needed.
Don't Overcook the Orange Slices: Add orange slices towards the end of the cooking process to prevent them from becoming too soft or losing their bright color.
Garnish: For a visually appealing presentation, garnish the finished dish with fresh orange zest, sesame seeds, or green onions.

Conclusion:

The Instant Pot Orange Chicken recipe is a delightful fusion of zesty orange flavors and tender chicken, made effortlessly in the convenience of an Instant Pot. With its vibrant colors and tantalizing aroma, this dish is sure to be a hit among family and friends. The easy-to-follow steps, along with the provided tips, will guide you in creating this flavorful and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe promises to deliver a delicious and hassle-free dining experience.