Best 2 Instant Pot Onion Dip Recipes
Indulge in the ultimate party pleaser with our collection of tantalizing onion dip recipes, meticulously crafted for any occasion. From the classic Instant Pot Onion Dip, a effortless blend of creamy sour cream, tangy mayonnaise, and the savory embrace of sautéed onions, to the tantalizing Slow Cooker Onion Dip, where the flavors meld together over time, resulting in a symphony of delectable richness.
If you're seeking a healthier alternative, try the Greek Yogurt Onion Dip, featuring a luscious combination of protein-packed yogurt and fresh herbs, offering a guilt-free indulgence. For a touch of zesty heat, the Spicy Onion Dip delivers with its infusion of fiery peppers, while the Bacon Ranch Onion Dip elevates the classic with crispy bacon and a hint of ranch seasoning, ensuring an irresistible experience.
And for those with dietary restrictions, the Vegan Onion Dip offers a delightful plant-based option, made with creamy cashews and a burst of umami from nutritional yeast. With such a diverse selection, there's an onion dip recipe here to cater to every taste and preference, promising to be the star of your next gathering.
INSTANT POT® FRENCH ONION DIP
Once you make this, you'll never buy the dip in the little plastic tubs again. Guaranteed! For best results, refrigerate overnight. Serve with potato chips or chopped veggies.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
- Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 4 g, Cholesterol 47.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 10.9 g, Sodium 421.8 mg, Sugar 1 g
INSTANT POT® ONION DIP
Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.6 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 104.6 mg, Sugar 0.5 g
Tips:
- For a classic onion dip, use yellow or white onions. For a sweeter dip, use Vidalia onions.
- To caramelize the onions, cook them slowly over low heat until they are soft and golden brown. This will take about 20 minutes.
- If you are short on time, you can use store-bought caramelized onions. However, homemade caramelized onions have a much better flavor.
- Use a good quality sour cream and mayonnaise. This will make a big difference in the flavor of the dip.
- Season the dip to taste with salt, pepper, garlic powder, and onion powder.
- Serve the dip with your favorite dippers, such as potato chips, tortilla chips, or vegetable sticks.
Conclusion:
Instant Pot Onion Dip is a quick and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and always a crowd-pleaser. So next time you are looking for a delicious and easy dip, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
