Best 3 Instant Pot Old Bay Corn On The Cob Recipes
Indulge in the tantalizing flavors of summer with our collection of Instant Pot Old Bay Corn on the Cob recipes. This delectable dish combines the irresistible taste of corn with the bold and aromatic spices of Old Bay seasoning, creating a culinary masterpiece that will tantalize your taste buds. Our diverse selection of recipes caters to various dietary preferences and cooking styles, ensuring there's a perfect match for every palate. Embark on a culinary journey with us as we unveil the secrets behind creating the ultimate Instant Pot Old Bay Corn on the Cob. From classic preparations to unique variations featuring additional herbs, vegetables, and delectable sauces, our recipes will guide you in crafting this summertime favorite with ease and expertise. Prepare to elevate your next cookout or family gathering with the irresistible charm of Old Bay Corn on the Cob, all made possible with the convenience and speed of your trusty Instant Pot.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT CORN ON THE COB
Steps:
- Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
- Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving
INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
Tips for Making the Best Instant Pot Old Bay Corn on the Cob:
* Choose fresh, sweet corn on the cob. * Use a generous amount of Old Bay seasoning for a flavorful corn. * Add a tablespoon of butter or olive oil to the pot for extra richness. * Cook the corn on the cob on high pressure for 3 minutes for tender, crisp corn. * Quick release the pressure to prevent the corn from overcooking. * Serve the corn on the cob immediately with melted butter, salt, and pepper.Conclusion:
This Instant Pot Old Bay Corn on the Cob is an easy and delicious side dish that is perfect for any summer gathering. It is also a great way to use up fresh corn on the cob. With its simple ingredients and quick cooking time, this recipe is sure to become a family favorite. So next time you are looking for a quick and easy side dish, give this Instant Pot Old Bay Corn on the Cob a try. You won't be disappointed!
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