Best 3 Instant Pot Minestrone Soup Recipes

**Minestrone Soup: A Hearty and Flavorful Italian Classic**

Minestrone soup is a classic Italian dish that is packed with fresh vegetables, beans, and pasta. It is a hearty and flavorful soup that is perfect for a cold winter day. This versatile soup can be made with a variety of ingredients, so you can customize it to your own liking. Some common ingredients include carrots, celery, onions, garlic, tomatoes, potatoes, zucchini, green beans, cannellini beans, and ditalini pasta. Minestrone soup is typically seasoned with olive oil, salt, pepper, and Parmesan cheese. It can be served with a side of crusty bread or crackers.

**Recipes:**

* **Instant Pot Minestrone Soup:** This recipe is a quick and easy way to make minestrone soup in your Instant Pot. It uses simple ingredients and is ready in just 30 minutes.
* **Traditional Minestrone Soup:** This recipe is a more traditional way to make minestrone soup. It is made with a variety of fresh vegetables, beans, and pasta. It is simmered for a long period of time, which allows the flavors to meld together.
* **Minestrone Soup with Pesto:** This recipe adds a delicious pesto sauce to the traditional minestrone soup. The pesto adds a bright and herbaceous flavor to the soup.
* **Minestrone Soup with Sausage:** This recipe adds Italian sausage to the traditional minestrone soup. The sausage adds a savory and smoky flavor to the soup.
* **Minestrone Soup with Chicken:** This recipe adds chicken to the traditional minestrone soup. The chicken adds a lean protein to the soup.
* **Minestrone Soup with Barley:** This recipe adds barley to the traditional minestrone soup. The barley adds a chewy texture and a nutty flavor to the soup.

Here are our top 3 tried and tested recipes!

HEARTY MINESTRONE SOUP (INSTANT POT®)

Hearty Minestrone Soup (Instant Pot®) image

So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors are locked in and how quickly the meals are finished... not to say the super easy clean up. The main insert can go in the dishwasher and I hand-clean the top with very sudsy water.

Provided by FestivelySouthern

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 1h25m

Yield 8

Number Of Ingredients 18

Ingredients

2 tablespoons extra-virgin olive oil
1 pound beef stew meat
1 large onion, diced
2 stalks celery, diced
⅓ pound green beans, trimmed and cut into 1/2-inch pieces
1 large carrot, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch ground black pepper to taste
6 cups chicken bone broth (such as Kettle and Fire)
1 (28 ounce) can no-salt-added diced tomatoes
1 (14 ounce) can crushed tomatoes
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup gluten-free ditalini pasta
1 pinch kosher salt to taste
⅓ cup finely grated Parmesan cheese
2 tablespoons chopped fresh basil

Steps:

Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute mode. Add beef and onion; cook until beef is no longer pink on the outside, about 4 minutes. Add celery, green beans, carrot, garlic, oregano, dried basil, and pepper. Stir to combine.
Pour broth, diced tomatoes, and crushed tomatoes into the pot with the beef. Stir well. Select Soup setting; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in kidney beans and pasta. Turn on Slow Cook mode and cook until pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle soup into bowls and top with Parmesan cheese and fresh basil.

Nutrition Facts : Calories 369.3 calories, Carbohydrate 32.1 g, Cholesterol 56.7 mg, Fat 16.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.6 g, Sodium 1214.6 mg, Sugar 4.9 g

INSTANT POT® MINESTRONE SOUP

Instant Pot® Minestrone Soup image

This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick! I prefer not to use salt or pepper in much of my cooking, to allow the flavors of the food to shine through.

Provided by thedailygourmet

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound Italian turkey sausage links, casings removed
2 cups water
2 teaspoons chicken soup base (such as Better than Bouillon®)
1 (15 ounce) can cannellini beans, drained and rinsed
1 zucchini, sliced into half moons
1 medium yellow onion, diced
2 carrots, peeled and coarsely diced
2 cloves garlic, minced
1 bunch fresh spinach, chopped
½ teaspoon dried Italian herbs
¼ teaspoon dried rosemary
½ cup freshly grated Parmesan cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 26.2 g, Cholesterol 52.3 mg, Fat 9.7 g, Fiber 7.9 g, Protein 22.4 g, SaturatedFat 3.5 g, Sodium 1330.8 mg, Sugar 4.2 g

INSTANT POT MINESTRONE SOUP RECIPE

Instant Pot Minestrone Soup Recipe image

Yield 8-10

Number Of Ingredients 16

Ingredients

1 pound hamburger
1 onion (diced)
1 zucchini (diced)
2 stalks celery (sliced)
3 Russet potatoes (peeled and cubed)
2 cups sliced carrots
1 teaspoon minced garlic
1 (14.5 ounce) can diced tomatoes (do not drain)
1 Tablespoon Italian Seasoning
3 cups tomato juice
1 (15 ounce) can Dark Red Kidney Beans (drained and rinsed)
1 (15.5 ounce) can Cannellini Beans (drained and rinsed)
1 (14.5 ounce) can cut green beans (drained)
1 cup Ditalini pasta
4 cups beef broth (divided)
Salt and Pepper, to taste

Steps:

Add ground hamburger into the instant pot and push the SAUTE button. Brown the hamburger for 2 minutes and then add in the chopped onion. Finish cooking the hamburger and onion together until the meat is cooked through. Drain the grease well.
Add in zucchini, celery, potatoes, and carrots and stir into the meat mixture.
Then add in the garlic and tomatoes with liquid. The instant pot is still on SAUTE, so you will need the liquid from the tomatoes.
Next add in the Italian Seasoning, tomato juice, kidney beans, cannellini beans, and green beans. Stir together gently because the instant pot is getting full.
Add in the pasta and 2 cups of beef broth. Then give the soup another gentle stir.
Place the lid on the instant pot and place the valve to SEALING.
Push CANCEL to end the saute cooking. Then push MANUAL or PRESSURE COOK. Set the cook time for 6 minutes.
When cook time is done, let it set for about 10 minutes for a natural release. Then turn the valve to VENTING for the remainder of the pressure to release.
When it is done venting, remove the lid and stir gently.
Add 2 more cups of beef broth for the soup consistency you like.
Add salt and pepper to taste.

Nutrition Facts : Servingsize 1 serving, Calories 2269 kcal, Fat 40 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 10944 mg, Carbohydrate 376 g, Sugar 100 g, Protein 110 mg

Tips:

To save time, use pre-chopped vegetables or frozen vegetables.
If you don't have canned tomatoes, you can use fresh tomatoes. Just peel and dice them.
Add more or less broth to the soup, depending on your desired consistency.
Season the soup to taste with salt and pepper.
Add a dollop of pesto or grated Parmesan cheese to each bowl of soup for extra flavor.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This Instant Pot Minestrone Soup is a delicious and easy-to-make meal that is perfect for a cold day. It is packed with vegetables, beans, and pasta, and it is simmered in a flavorful broth. This soup is sure to be a hit with your family and friends.