Best 3 Instant Pot Midwest Goulash Recipes

Indulge in the hearty and comforting flavors of Midwestern goulash, a classic dish brimming with tender beef, savory vegetables, and a rich, flavorful sauce. This culinary journey takes you through three enticing variations, each offering a unique twist on this beloved recipe.

1. **Classic Instant Pot Midwest Goulash:** Embark on a culinary adventure with this classic rendition of Midwestern goulash. Succulent beef cubes are lovingly braised in a symphony of flavors, including diced tomatoes, green bell peppers, and aromatic spices. The result is a delectable stew that's perfect for a cozy family meal.

2. **Loaded Baked Potato Midwest Goulash:** Experience a delightful fusion of flavors in this loaded baked potato-inspired goulash. Crispy bacon, shredded cheddar cheese, and fluffy baked potatoes join forces with tender beef and hearty vegetables in a creamy, flavorful sauce. This recipe is a true crowd-pleaser, offering a fun and satisfying twist on a classic comfort food.

3. **Slow Cooker Creamy Midwest Goulash:** Embrace the convenience of slow cooking with this creamy Midwestern goulash. Let your kitchen aromas dance with the enticing scents of slow-cooked beef, sautéed vegetables, and a velvety smooth sauce. This recipe yields a luscious and comforting dish that's perfect for busy weeknights or lazy weekends.

Prepare to embark on a culinary expedition with these three Midwestern goulash recipes. Each variation promises a unique taste experience, from the classic comfort of the original to the creative flair of the loaded baked potato and creamy slow-cooker versions. Gather your ingredients, fire up your Instant Pot or slow cooker, and let the tantalizing aromas of Midwestern goulash fill your kitchen.

Here are our top 3 tried and tested recipes!

INSTANT POT AMERICAN GOULASH

Instant Pot American Goulash image

This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese!

Provided by Brandie @ The Country Cook

Categories Main Course

Time 25m

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 small yellow onion, (finely diced)
1 green pepper, (diced (optional))
3 cloves garlic, (minced)
14.5 ounce can diced tomatoes (with basil, garlic, oregano) ((do not drain))
24 ounce jar spaghetti sauce
3 cups water
1 teaspoon Italian seasoning
salt and pepper, (to taste)
1 6 ounce box macaroni noodles ((3 cups))
shredded cheddar cheese, (for topping)

Steps:

In a 6.5-quart electric pressure cooker, press the sauté option and put on high.
Brown and crumble the ground beef along with the diced onion and green pepper.
If the beef produces a lot of grease, then drain. If not, then there is no need.
Stir in minced garlic. Turn off sauté setting.
Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.
Finally, stir in macaroni noodles. Seal the lid, then turn the pressure release valve to "Sealing"
Set pressure cooker on high for 5 minutes. Once finished, do a quick pressure release (carefully turn the pressure release valve to venting)
Open lid and stir mixture. Serve in a bowl topped with shredded cheddar cheese or grated Parmesan cheese.

Nutrition Facts : Calories 320 kcal, Carbohydrate 38 g, Protein 22 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 652 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

INSTANT POT® GOULASH

Instant Pot® Goulash image

The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.

Provided by Brook

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 pint sliced mushrooms
½ onion, chopped
3 cloves garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 ½ cups water
2 cups noodles
3 tablespoons soy sauce
2 tablespoons Italian seasoning
3 bay leaves

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g

INSTANT POT GOULASH

Instant Pot Goulash image

Old-fashioned Instant Pot goulash is a delicious family meal that your whole family will love! This reminds me of the Johnny Marzetti that my grandma used to make when I was a kid!

Provided by Crissy Page

Categories Pressure Cooker

Time 45m

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 pounds lean ground beef
2 large yellow onions, chopped
4 cloves garlic, chopped
1 cup beef broth
2 cups of water
(2) 15-ounce cans tomato sauce
(2) 15-ounce cans diced tomatoes
2 tablespoons Worcestershire sauce
3 bay leaves
1 tablespoon Italian seasoning
1 tablespoon oregano
½ teaspoon salt
⅛ teaspoon pepper
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese

Steps:

Set the Instant Pot to sauté. When hot, add the olive oil, onion, and garlic; sauté for 3 to 4 minutes. Add the ground beef. Break up the meat with a wooden spoon and brown until no pink remains. Spoon off any excess liquid.
Add the one cup of beef broth and stir to deglaze. Add the 2 cups of water, tomato sauce, diced tomatoes, Worcestershire sauce, bay leaves, and the remaining seasonings. Stir well. Stir in the elbow macaroni.
Put on the lid, set to sealing position, and set to high pressure for 1 minute, with a quick release. After all the pressure is released carefully remove lid and stir. Make sure to turn off the keep warm function to prevent the pasta from overcooking. Top with shredded cheese, optional.

Nutrition Facts : Calories 342 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 651 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

Tips:

For a richer flavor, brown the beef in a skillet over medium-high heat before adding it to the Instant Pot.
Adjust the amount of beef broth depending on how thick you want the goulash to be.
Add a tablespoon of Worcestershire sauce for an extra depth of flavor.
If you don't have egg noodles, you can use macaroni or penne pasta instead.
Serve the goulash with a side of crusty bread or crackers.

Conclusion:

This Instant Pot Midwest Goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your goulash thick or thin, spicy or mild, this recipe has you covered. So next time you're looking for a quick and easy meal, give this Instant Pot Midwest Goulash a try. You won't be disappointed!