Best 4 Instant Pot Meatloaf Recipes
Indulge in the savory and comforting world of meatloaf, a classic dish that has been a staple in kitchens for generations. This delectable dish is a combination of ground meat, seasonings, and various ingredients that are mixed together and baked. Experience the magic of creating a hearty and flavorful meatloaf with our collection of recipes. Discover a diverse range of meatloaf options, each offering unique flavors and textures. Explore the classic beef meatloaf, where juicy ground beef is blended with aromatic herbs, tangy Worcestershire sauce, and breadcrumbs for a traditional taste.
For a leaner alternative, try our turkey meatloaf, featuring ground turkey combined with zesty spices and a hint of sweetness from apples. For a more adventurous palate, venture into the world of pork meatloaf, where succulent ground pork is infused with smoky bacon, tangy barbecue sauce, and a touch of brown sugar. But the culinary journey doesn't end here. We also offer a vegetarian twist on this classic dish with our lentil meatloaf, a protein-packed combination of lentils, vegetables, and flavorful seasonings. And if you're looking for a gluten-free option, our gluten-free meatloaf has you covered, using almond flour and tapioca flour as the binding agents. Each recipe is carefully crafted to deliver a moist, tender, and flavorful meatloaf that will satisfy your cravings and impress your family and friends.
INSTANT POT® MEATLOAF
Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.
Provided by Cybergy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
- Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
- Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 18.5 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 466.3 mg, Sugar 7.9 g
INSTANT POT® BBQ CHEDDAR MEATLOAF
This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
- Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 488 calories, Carbohydrate 30.8 g, Cholesterol 168 mg, Fat 28.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 1187.5 mg, Sugar 6.2 g
INSTANT POT MINI MEATLOAF
Categories Dinner Main Course
Number Of Ingredients 9
Steps:
- In a large bowl mix ground beef, eggs, onion, ketchup, salt, pepper, oatmeal, half of the tomato soup, and 1 Tbs Worcestershire sauce. Once it's mixed well, fill the wells of your silicone mold.
- Cover the meatloaves with foil or a silicone food cover. Pour 1 cup of water into the bottom of your Instant Pot. Then place a trivet in the bottom of your Instant Pot. If layering more than one set of molds, turn the second set so that the wells are not resting over each other.
- Lock the lid in place and turn the knob to sealing.
- Press the Manual or Pressure Cook button and set for 35 minutes. When done, release the pressure using the quick release method.
- Turn the oven onto broil.
- Remove the meatloaves and arrange them on a cooking sheet. Mix together the other half of the tomato soup, 1 Tbsp Worcestershire sauce, and brown sugar. Pour the over the meatloaves.
- You can broil the meatloaves for 3-5 minutes or just serve just like that!
- Serve with your favorite side dishes. I like to serve it with mashed potatoes and corn.
Nutrition Facts : Servingsize 8 serving, Calories 371 kcal, Fat 24 g, SaturatedFat 9 g, Cholesterol 123 mg, Sodium 302 mg, Carbohydrate 21 g, Sugar 9 g, Protein 18 mg
INSTANT POT MEATLOAF AND POTATOES
What's great about this Instant Pot recipe is it's actually two in one! The meatloaf and potatoes are cooked to perfection at the same time. We have a smaller 5 quart Instant Pot so we opted to half the recipe and use two mini loaf pans side by side; they fit perfectly. The sage in the meatloaf shines with a great savory flavor....
Provided by J. White Harris
Categories Beef
Time 50m
Number Of Ingredients 22
Steps:
- 1. MEATLOAF GLAZE In a bowl mix together the ketchup, packed brown sugar, and Worcestershire sauce. Mix until the sugar is dissolved. Set aside 1/2 cup to use to glaze meatloaf.
- 2. FOR THE MEATLOAF In a large bowl, combine the ground beef, eggs, milk, stuffing mix, onion, bell pepper, garlic, salt, sage, pepper, and all but 1/2 cup of the meatloaf glaze. Be sure this is well mixed, I suggest using your clean hands to mix. Divide this into 2 equal portions.
- 3. Cut two aluminum trays in half across the middle. Overlap the halves and adjust them to a size that will fit the Instant Pot. Put the meat loaves into the two improvised aluminum trays.
- 4. FOR THE POTATOES Put the potatoes, chicken broth, and garlic in the bottom of the Instant Pot.
- 5. Place a trivet insert on top of the potatoes. Place one of the meatloaves on top of the trivet. Place a second trivet on top of the first meatloaf and add the second Meatloaf on the second trivet.
- 6. Put the lid on the Instant Pot, be sure the vent valve is closed, and the lid is properly secured. Push the MANUAL setting and set for 20 minutes on high pressure.
- 7. When the 20 minutes of pressure cooking is complete, move the valve to VENTING for a quick release of pressure. When the pressure has dissipated, carefully remove the lid of the Instant Pot.
- 8. Using oven mitts, carefully remove the meatloaves to a baking sheet. Use the reserved meatloaf glaze to coat the top of the meatloaves.
- 9. Set your oven to "High Broil" and put the meatloaves under the broiler for a few minutes. When the glaze is hot and bubbly, remove the loaves from the oven and allow them to cool and use a large spatula to move to a serving plate.
- 10. Carefully remove the potatoes to a serving dish. Add the melted butter, Parmesan cheese, and garnish with the chives.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf. - Add some bread crumbs, oats, or rice to the meatloaf mixture to help it bind together. - Season the meatloaf generously with salt, pepper, and your favorite herbs and spices. - Don't overmix the meatloaf mixture, as this will make it tough. - Form the meatloaf into a loaf shape and place it in the Instant Pot. - Add some beef broth or water to the Instant Pot, along with any desired vegetables or seasonings. - Cook the meatloaf on high pressure for 30 minutes, then let the pressure release naturally. - Remove the meatloaf from the Instant Pot and let it rest for a few minutes before slicing and serving.Conclusion:
This Instant Pot meatloaf recipe is an easy and delicious way to make a classic comfort food. With just a few simple ingredients and steps, you can have a flavorful and juicy meatloaf on your table in no time. So next time you're looking for a quick and easy meal, give this Instant Pot meatloaf recipe a try. You won't be disappointed.
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