Best 2 Instant Pot Mashed Potatoes With Sour Cream And Chives Recipes

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**Indulge in Creamy Mashed Potatoes Elevated with Sour Cream and Chives: A Culinary Delight**

When the craving for comfort food strikes, there's nothing quite like a hearty plate of mashed potatoes. These Instant Pot Mashed Potatoes with Sour Cream and Chives take the classic dish to a whole new level of deliciousness. With just a few simple ingredients and minimal effort, you can create a creamy, flavorful side dish that will steal the show at any gathering. Join us on a culinary journey as we explore this delightful recipe, along with variations and additional tips to make it your own.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM MASHED POTATOES (INSTANT POT STEP-BY-STEP RECIPE)



Sour Cream Mashed Potatoes (Instant Pot Step-By-Step Recipe) image

Learn how to make delicious yet super easy mashed potatoes with sour cream in the Instant Pot pressure cooker. They make for a perfect side dish that goes with most mains and is gluten-free and vegetarian-friendly. Please, leave a rating or comment at the bottom of this post if you've made this recipe or have any questions!

Provided by Instant Pot Eats Team

Categories     Side dish

Time 20m

Yield 6

Number Of Ingredients 5

2 lb / 1 kg brushed Yukon Gold or Russet Potatoes (peeled and cut into large cubes)
1.5 teaspoons salt
2 oz / 60 g butter
1/2 cup light sour cream (125 g)
Extra butter and cracked pepper to serve (optional)

Steps:

  • Peel the potatoes and cut into large cubes.
  • Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. It's fine if they are not completely underwater as they will still cook from the steam. Season with 1.5 teaspoons of salt (don't worry, not all of that salt is absorbed during cooking!)
  • Secure and lock the lid; make sure the pressure handle is pointing to Sealing on Duo Classic. Select Manual/Pressure Cook and adjust the timer to 2 minutes on HIGH pressure. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 5-7 minutes and then the 2-minute timer will begin.
  • Once the timer is done, release the pressure manually after a couple of minutes. Press the steam knob down gradually (or point to Venting on older models).
  • While the potatoes are cooking, prepare butter and sour cream.
  • Open the lid and remove the inner pot. Carefully, drain most of the liquid and return cooked potatoes to the pot. Add the butter and sour cream and use a masher to break down the potatoes while absorbing butter and sour cream. Mash it to a fairly smooth consistency and use a whisk to get it even fluffier and creamier. Taste for salt and add a little more if needed. You can also add a splash of milk or more sour cream if you like a thinner consistency.
  • Top with a little extra butter and cracked pepper if you wish.

Nutrition Facts : ServingSize 1/2-1 cup, Calories 226 calories, Sugar 1.1 g, Sodium 412.9 mg, Fat 9.8 g, SaturatedFat 6.1 g, TransFat 0 g, Carbohydrate 31.5 g, Fiber 2.2 g, Protein 4.3 g, Cholesterol 27 mg

SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

Tips:

  • For the best results, use Yukon Gold or Russet potatoes.
  • Cut the potatoes into evenly sized pieces so that they cook evenly.
  • Add just enough water to cover the potatoes.
  • Don't overcook the potatoes, or they will become mushy.
  • Use a potato ricer or masher to get the smoothest mashed potatoes.
  • Add butter, milk, sour cream, and chives to taste.
  • Serve the mashed potatoes immediately.

Conclusion:

This Instant Pot mashed potatoes recipe is an easy and delicious way to make a classic side dish. The potatoes are cooked perfectly in the Instant Pot, and the sour cream and chives add a delicious flavor. This recipe is sure to be a hit at your next gathering.

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