Best 4 Instant Pot Mac Cheese Recipes
**Creamy, cheesy, and oh-so-satisfying, mac and cheese is a classic comfort food that's loved by people of all ages.**
**With the help of an Instant Pot, you can now enjoy this delicious dish in just a fraction of the time it would take to make it on the stovetop.**
**This article features three different Instant Pot mac and cheese recipes that are sure to please everyone. Whether you're looking for a quick and easy weeknight meal or a decadent side dish for a special occasion, we've got you covered.**
**Our first recipe is a classic mac and cheese made with elbow macaroni, cheddar cheese, and milk. If you're looking for something a little more indulgent, our second recipe adds bacon and Gruyère cheese to the mix. And for a vegetarian option, our third recipe uses sweet potatoes instead of macaroni.**
**No matter which recipe you choose, you're sure to end up with a delicious and cheesy mac and cheese that the whole family will love.**
INSTANT POT® MAC AND CHEESE
Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.
Provided by Michael Beatty
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in butter, milk, Cheddar cheese, and Parmesan cheese until melted. Mixture will be soupy at first.
- Select the "Keep Warm" setting on the Instant Pot® and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 35.9 g, Cholesterol 39.2 mg, Fat 13.8 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 2.8 g
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
- Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g
INSTANT POT MAC & CHEESE
Make and share this Instant Pot Mac & Cheese recipe from Food.com.
Provided by norasingley
Categories Macaroni And Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Instant Pot to saute setting. Add milk, cream cheese, and butter. Cook, whisking to incorporate, until cream cheese is melted and mixture has come to a simmer. Add cheddar, gruyere, garlic, and cayenne. Whisk until smooth and season generously with salt and pepper. Add pasta, fold to combine, and place top on Instant pot.
- Set pressure to high and cook for 6 minutes. Release pressure manually and open lid. Adjust seasoning with additional salt, pepper, and cayenne. If desired, thin with additional ¼ cup milk. Serve immediately, garnished with chopped chives and cayenne.
INSTANT POT MAC AND CHEESE
Make and share this Instant Pot Mac and Cheese recipe from Food.com.
Provided by Brandon S.
Categories < 15 Mins
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place the macaroni water salt and butter.
- 2. Set Instant Pot on 4 minutes manual.
- 3. Manual release pressure quick release.
- 4. Take lid off and set pot on saute and add whipping cream and stir.
- 5. Slowly add cheese as it melts and enjoy.
Tips:
- Use high-quality cheddar cheese for the best flavor.
- Add a tablespoon of Dijon mustard to the sauce for a tangy flavor.
- If you like a more cheesy sauce, add an extra 1/2 cup of shredded cheddar cheese.
- Top the mac and cheese with bread crumbs or crushed crackers before baking for a crispy topping.
- For a creamy sauce, use milk instead of water.
- If you don't have an Instant Pot, you can make this recipe in a regular pot on the stovetop. Just bring the water or milk to a boil, then add the macaroni and cook according to the package directions. Once the macaroni is cooked, drain it and add it to the cheese sauce.
Conclusion:
Instant Pot mac and cheese is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to make for a party or potluck. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that everyone will love.
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