Best 3 Instant Pot Mac And Cheese Recipes

Indulge in the ultimate comfort food experience with our collection of Instant Pot mac and cheese recipes! These culinary masterpieces elevate the classic dish to new heights of cheesy goodness, offering a delightful array of flavors and textures that will tantalize your taste buds. From the classic cheddar to unique variations like buffalo chicken mac and cheese, our recipes cater to every palate. Prepare to be amazed by the creamy, gooey cheese sauces that coat perfectly cooked pasta, creating a symphony of flavors in every bite. With the convenience of the Instant Pot, you can whip up these delectable mac and cheese dishes in a fraction of the time, making them perfect for busy weeknights or casual gatherings. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving more.

**Recipes Included:**

1. **Classic Instant Pot Mac and Cheese:** This recipe captures the essence of timeless comfort food with a velvety cheddar cheese sauce and perfectly cooked pasta.

2. **Buffalo Chicken Mac and Cheese:** Experience a delightful fusion of flavors as tender chicken, spicy buffalo sauce, and creamy cheese come together in perfect harmony.

3. **Broccoli Cheddar Instant Pot Mac and Cheese:** Elevate your mac and cheese with the addition of vibrant broccoli florets and a rich cheddar cheese sauce, creating a colorful and nutritious dish.

4. **Loaded Baked Potato Mac and Cheese:** Indulge in a hearty and flavorful combination of bacon, cheese, sour cream, and chives, reminiscent of a classic baked potato, all swirled into a creamy mac and cheese.

5. **Mexican Street Corn Mac and Cheese:** Embark on a culinary adventure with this unique recipe that blends Mexican street corn flavors with creamy mac and cheese, resulting in a vibrant and flavorful dish.

6. **Instant Pot Jalapeño Popper Mac and Cheese:** Experience a delightful balance of heat and creaminess with this recipe that incorporates spicy jalapeños, cream cheese, and cheddar cheese into a tantalizing mac and cheese.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® MAC AND CHEESE

Instant Pot® Mac and Cheese image

Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.

Provided by Michael Beatty

Categories Side Dish

Time 40m

Yield 10

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
1 quart chicken stock
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon liquid smoke flavoring
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon garlic powder
2 tablespoons butter
1 cup milk
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Steps:

Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in butter, milk, Cheddar cheese, and Parmesan cheese until melted. Mixture will be soupy at first.
Select the "Keep Warm" setting on the Instant Pot® and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 35.9 g, Cholesterol 39.2 mg, Fat 13.8 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 2.8 g

INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS

Instant Pot® Mac and Cheese with Ham and Peas image

Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.

Provided by lutzflcat

Categories Main Dish Recipes Pork Ham

Time 44m

Yield 6

Number Of Ingredients 13

Ingredients

4 cups water
1 (16 ounce) package elbow macaroni
1 teaspoon dry mustard powder (such as Colman's®)
1 teaspoon salt
1 teaspoon hot sauce
1 (12 fluid ounce) can evaporated milk
⅓ cup whole milk
2 tablespoons unsalted butter
2 cups shredded 2% milk Cheddar cheese (such as Kraft®)
1 cup shredded Monterey Jack cheese
1 cup diced cooked ham
½ cup frozen peas, defrosted
salt and ground black pepper to taste

Steps:

Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g

INSTANT POT MAC AND CHEESE

Instant Pot Mac and Cheese image

Make and share this Instant Pot Mac and Cheese recipe from Food.com.

Provided by Brandon S.

Categories < 15 Mins

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box elbow macaroni
1 cup heavy whipping cream
1 (12 ounce) can evaporated milk
3 tablespoons butter
2 teaspoons salt
2 cups shredded cheddar cheese
4 cups water

Steps:

1. Place the macaroni water salt and butter.
2. Set Instant Pot on 4 minutes manual.
3. Manual release pressure quick release.
4. Take lid off and set pot on saute and add whipping cream and stir.
5. Slowly add cheese as it melts and enjoy.

Tips:

When making the roux, be sure to cook it over medium heat and stir constantly until it reaches a light golden color. This will help prevent the roux from burning and ensure that it has a smooth, creamy texture.
If you don't have an immersion blender, you can also use a regular blender to blend the sauce. Just be sure to let the sauce cool slightly before blending, and blend it in batches if necessary.
For a more flavorful macaroni and cheese, use a sharp cheddar cheese. You can also add other cheeses, such as Parmesan or Gruyère, to taste.
If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the macaroni and cheese before baking.
Macaroni and cheese is a versatile dish that can be served as a main course, side dish, or snack. It's also a great way to use up leftover macaroni.

Conclusion:

Instant Pot macaroni and cheese is a quick and easy meal that's perfect for busy weeknights. It's also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can make a delicious and comforting dish that the whole family will love.