Best 2 Instant Pot Low Country Boil Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey to the vibrant shores of the American South with our tantalizing collection of Instant Pot Low Country Boil recipes. This iconic dish, originating from the coastal regions of South Carolina and Georgia, is a symphony of flavors that brings together an array of succulent seafood, aromatic spices, and fresh vegetables in one irresistible pot. Dive into a medley of juicy shrimp, tender mussels, flavorful crab legs, and plump sausage, all infused with a harmonious blend of Cajun and Creole seasonings. The Instant Pot adds a modern twist to this traditional recipe, ensuring a quick and effortless cooking process that retains the dish's authentic Southern charm. Whether you prefer a classic rendition or a spicy kick, our diverse range of recipes caters to every palate. From the simplicity of our Basic Instant Pot Low Country Boil to the zesty Creole-Inspired variation, each recipe promises an explosion of flavors that will transport you to the heart of the Lowcountry.
**Recipes:**
* **Instant Pot Low Country Boil:**
This classic recipe embodies the essence of the Low Country Boil, featuring shrimp, crab legs, mussels, and sausage harmoniously blended with a vibrant blend of spices.
* **Creole-Inspired Instant Pot Low Country Boil:**
For those who crave a touch of heat, this recipe infuses the boil with a spicy Cajun-Creole twist, adding a kick of cayenne pepper and a medley of aromatic herbs.
* **Healthy Instant Pot Low Country Boil:**
This guilt-free version caters to health-conscious individuals, featuring a selection of leaner proteins like tilapia and chicken, along with a medley of colorful vegetables, all simmering in a light and flavorful broth.
* **Instant Pot Low Country Boil with Corn on the Cob:**
This summertime favorite elevates the classic recipe by incorporating sweet corn on the cob, adding a delightful crunch and a burst of natural sweetness to the mix.
* **Low Country Boil Foil Packets for the Instant Pot:**
This innovative approach transforms the traditional boil into individual foil packets, making it perfect for picnics, potlucks, or fuss-free weeknight dinners.
INSTANT POT® LOW COUNTRY BOIL
No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 48.3 g, Cholesterol 176.4 mg, Fat 26 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 8.6 g, Sodium 1481.8 mg, Sugar 5.1 g
LOUISIANA LOW COUNTRY BOIL IN INSTANT POT
Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and dumped out on a foil lined table for everyone to feast on
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Add water seasoning packet, salt, lemon, potatoes, and kielbasa to the instant pot. Secure the lid and select manual. Adjust to 8 minutes.
- 2. Once the cooking is complete use quick release and select cancel. Add the corn secure the lid select manual and adjust to 1 minute.
- 3. Use quick release and then cancel. Add the shrimp and crawfish. Secure the lid and select manual and adjust to 1 minute. quick release. Remove lemon and seasoning packet. Drain and season with salt and pepper to taste. Serve
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured for a smooth cooking process.
- Seafood Selection: Choose fresh, high-quality seafood. Live or recently caught seafood is ideal.
- Seasoning: Don't skimp on the seasoning! Use a generous amount of Old Bay seasoning and other spices to infuse the seafood with flavor.
- Don't Overcrowd the Pot: Avoid overcrowding the Instant Pot with seafood. Cook in batches if necessary to ensure even cooking.
- Don't Overcook: Seafood cooks quickly, so be mindful of the cooking time. Overcooked seafood becomes tough and rubbery.
- Garnish and Serve: Garnish the Low Country Boil with fresh lemon wedges, parsley, and additional Old Bay seasoning before serving.
Conclusion:
The Instant Pot Low Country Boil is a delicious and flavorful dish that combines the best of seafood and Southern cuisine. This recipe is easy to follow and can be enjoyed by seafood lovers of all ages. With the help of the Instant Pot, you can have a delicious Low Country Boil in a fraction of the time compared to traditional methods. So gather your ingredients, roll up your sleeves, and let's get cooking!
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