Best 3 Instant Pot Live Crawfish Boil For Four Recipes
**Dive into the vibrant flavors of Louisiana with our curated collection of Instant Pot live crawfish boil recipes, meticulously crafted to transport your taste buds to the heart of Cajun country.**
Indulge in the classic Louisiana crawfish boil, a symphony of succulent crawfish, tender potatoes, sweet corn on the cob, andouille sausage, and zesty spices, all harmoniously blended in a flavorful broth. Experience the magic of a traditional seafood boil, simplified and elevated by the convenience of your Instant Pot.
For those seeking a spicy kick, embark on a bold culinary journey with our spicy crawfish boil recipe. This tantalizing variation infuses the classic boil with an extra layer of heat, sure to ignite your senses and leave you craving more.
Craving a healthier take on this Louisiana delicacy? Look no further than our low-country boil recipe. This guilt-free version showcases the natural flavors of the crawfish, complemented by a medley of vegetables and a light, flavorful broth.
And for those with dietary restrictions, our gluten-free crawfish boil recipe has you covered. Savor the authentic flavors of a traditional crawfish boil, expertly adapted to cater to your dietary needs, without compromising on taste.
No matter your preference, our collection of Instant Pot live crawfish boil recipes promises an unforgettable culinary experience, capturing the essence of Louisiana's vibrant cuisine in the comfort of your own kitchen.
CRAWFISH BOIL
This Instant Pot Crawfish Boil is so easy to make! The part that takes the longest is just letting it sit in the marinade. If your family likes crawfish, they are going to love this recipe.
Provided by Jill
Categories Main Course
Time 5h20m
Number Of Ingredients 10
Steps:
- Place your crawfish in a ziploc bag with cajun spices and seal.
- Place in your refrigerator for 4-5 hours.
- In your Instant Pot set to saute' add the butter, and minced garlic and stirring often.
- Add all other spices mix to combine.
- Saute for 5 min.
- Remove from pan and set to the side.
- Put the corn, and red potatoes in the pot and cover with water.
- Add in Crawfish Boil Mix.
- Set your Instant Pot to High pressure for 5 minutes.
- Once your Instant Pot is done, perform a Quick Pressure Release and open the lid carefully.
- Check to ensure the potatoes are cooked.
- Throw in your Crawfish and stir.
- Re-seal the Instant Pot and set to high pressure for 3 minutes.
- Once your Instant Pot is done, perform a Quick Pressure Release and open the lid carefully.
- Add in your garlic butter spice mix to the Instant Pot and stir to combine.
- Serve immediately.
Nutrition Facts : Calories 430 kcal, Carbohydrate 34 g, Protein 44 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 334 mg, Sodium 336 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
LOUISIANA CRAWFISH BOIL
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Provided by IMANKAY
Categories Trusted Brands: Recipes and Tips Sparkle
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
- Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
- Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 38 g, Cholesterol 285.6 mg, Fat 22 g, Fiber 9.6 g, Protein 51.4 g, SaturatedFat 7.5 g, Sodium 1926.6 mg, Sugar 12.7 g
CRAWFISH BOIL
Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit. Bring the spicy bold flavors of this Louisiana shellfish to your next backyard gathering. Don't forget the paper towels!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place the crawfish in a large cooler, cover with cold water and add 1 cup of the salt. Allow the crawfish to purge in the salted water for 5 to 10 minutes. (This Southern tradition is said to remove mud and impurities before cooking.) Strain the crawfish and set aside.
- Fill a 42-quart stockpot fitted with a boil basket halfway with water. Add the crab and crawfish boil seasoning and remaining cup kosher salt. Then add the sausage, corn, onions, lemon juice and rinds, garlic, butter, thyme and bay leaves. Bring to a boil. Add the potatoes and boil until just cooked through, 8 to 10 minutes.
- Carefully add the crawfish to the stockpot and cook until they're bright red, about 8 minutes. Immediately remove from the heat and add the ice to the stockpot to halt the cooking. Allow the crawfish and other ingredients to sit in the iced water for 25 to 30 minutes (the longer the crawfish sit, the more flavorful they become).
- Pull the crawfish, sausage and vegetables from the water using the boil basket. Serve over newspaper spread out on a table and sprinkle with seafood boil seasoning.
Tips:
- Use fresh crawfish: Fresh crawfish are essential for a successful boil. Make sure the crawfish are live and active when you purchase them.
- Purge the crawfish: Purging the crawfish helps to remove any dirt or impurities from their digestive tracts. To purge the crawfish, place them in a large pot or container filled with water and add 1/4 cup of salt per gallon of water. Let the crawfish purge for 30 minutes to an hour.
- Season the water: The seasoning for the boil is what gives it its flavor. Use a generous amount of salt, along with other spices such as garlic, lemon, and cayenne pepper. You can also add vegetables such as corn, potatoes, and onions to the boil.
- Bring the water to a boil: Bring the water to a rapid boil before adding the crawfish. This will help to kill the crawfish quickly and prevent them from overcooking.
- Cook the crawfish for the correct amount of time: Crawfish only need to be cooked for a few minutes. Overcooking will make them tough and rubbery. Cook the crawfish for 3-5 minutes, or until they turn bright red.
- Serve the crawfish immediately: Crawfish are best served immediately after they are cooked. Serve them with melted butter, lemon wedges, and your favorite dipping sauce.
Conclusion:
An Instant Pot live crawfish boil is a delicious and easy way to enjoy this classic Cajun dish. With the help of your Instant Pot, you can have a perfectly cooked crawfish boil in just a fraction of the time. So next time you're craving crawfish, give this recipe a try.
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