Best 2 Instant Pot Lemon Rice Pilaf Recipes

Indulge in the delectable flavors of Instant Pot Lemon Rice Pilaf, a culinary journey that blends aromatic basmati rice, zesty lemons, and a symphony of fragrant spices. This quick and easy one-pot dish is a delightful accompaniment to a variety of entrees, from succulent grilled meats to hearty stews. Savor the fluffy texture of the rice, infused with a vibrant lemon essence and a subtle hint of herbs. With just a few simple ingredients and minimal effort, this recipe transforms ordinary rice into an extraordinary side dish that will tantalize your taste buds and leave you craving more.

This article presents a collection of diverse Lemon Rice Pilaf recipes, each offering a unique twist on this classic dish. From the traditional Indian-inspired pilaf with its vibrant blend of spices, to a Mediterranean-style pilaf bursting with fresh herbs and tangy feta cheese, there's a recipe here to suit every palate. Whether you're a seasoned cook or a beginner in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, gather your ingredients, turn on your Instant Pot, and embark on a culinary adventure that will transport your taste buds to culinary heaven.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT RICE PILAF RECIPE

Instant Pot Rice Pilaf Recipe image

Tender, flavorful pilaf made in the Instant Pot. It doesn't get any easier than this! Simply add the ingredients and let the pressure cooker do the rest.

Provided by Natalie Dicks

Categories Salads & Sides

Time 33m

Number Of Ingredients 10

Ingredients

1/4 c. olive oil or butter
1/3 c. orzo or vermicelli
1 c. white rice (rinsed)
1 1/2 c. low-sodium chicken broth
1 tsp. garlic powder
3/4 tsp. coarse kosher sea salt
1/4 tsp. ground black pepper
1/4 tsp. onion powder
1/4 tsp. paprika
1 tbsp. freshly minced parsley OR 1 tsp. dried parsely

Steps:

Turn Instant Pot on SAUTE mode. Add the olive oil (or butter). Once hot, add the pasta and cook for 2-3 minutes or until browned. Add the rice and cook until it turns bright white, about 3-4 minutes.
Carefully pour in the broth along with the garlic powder, salt, pepper, onion powder, and paprika.
Place the lid on. Make sure valve is switched to sealing. Turn SAUTE off and select MANUAL mode (high pressure) for 3 minutes. Once cooked, allow the pressure to come down naturally. This will take anywhere from 12-15 minutes.
Open the lid and stir in the parsley. Let the rice sit for a few minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 441 kcal, Carbohydrate 67 g, Protein 7 g, Fat 16 g, SaturatedFat 2 g, Sodium 427 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 13 g

EASY LEMON RICE PILAF

Easy Lemon Rice Pilaf image

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

Provided by LemonLush

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 48m

Yield 6

Number Of Ingredients 9

Ingredients

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1 ½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g

Tips:

To make the lemon rice pilaf more flavorful, use a good quality chicken broth. You can also use vegetable broth if you prefer.
If you don't have a lemon on hand, you can use 1 tablespoon of lemon juice instead.
For a vegetarian version of this recipe, omit the chicken and use vegetable broth instead.
For a vegan version of this recipe, omit the chicken and use vegetable broth instead. Also, use a plant-based butter or oil.
This recipe can be doubled or tripled to feed a larger crowd.
Leftover lemon rice pilaf can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Conclusion:

This instant pot lemon rice pilaf is an easy and delicious side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. The lemon and herbs give this pilaf a bright and flavorful taste that will please everyone at the table. So next time you are looking for a quick and easy side dish, give this instant pot lemon rice pilaf a try.