Best 2 Instant Pot Lasagna Soup Recipes
Indulge in the hearty and comforting goodness of Instant Pot Lasagna Soup, a delectable fusion of classic lasagna flavors in a convenient and time-saving soup form. This delectable soup captures the essence of traditional lasagna, featuring tender layers of pasta, savory ground beef, a rich and flavorful tomato sauce, and a creamy blend of ricotta and Parmesan cheeses. It's a symphony of textures and flavors that'll warm your soul and satisfy your taste buds.
In this comprehensive guide, you'll discover not just one, but three enticing variations of Instant Pot Lasagna Soup, each with its unique twist and appeal. The Classic Lasagna Soup recipe forms the foundation of this culinary journey, providing a step-by-step guide to creating the timeless lasagna experience in a soup pot. For those seeking a lighter and healthier alternative, the Turkey Lasagna Soup recipe offers a leaner version with ground turkey, while the Vegetarian Lasagna Soup recipe caters to plant-based preferences with hearty lentils and a medley of vegetables.
As you embark on this culinary adventure, you'll uncover an array of tantalizing ingredients that bring this soup to life. From the rich and savory ground beef or turkey to the vibrant and aromatic vegetables, each element contributes to the symphony of flavors. The velvety smooth béchamel sauce, made from a harmonious blend of milk, butter, and flour, adds a touch of creaminess and richness. And of course, no lasagna soup would be complete without the trifecta of cheeses – ricotta, Parmesan, and mozzarella – which melt together to create a luscious and indulgent topping.
Whether you're a seasoned home cook or just starting your culinary journey, this collection of Instant Pot Lasagna Soup recipes is sure to inspire and delight. So, gather your ingredients, prepare your Instant Pot, and embark on a culinary adventure that will leave you craving for more.
INSTANT POT® LASAGNA SOUP
Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, I've got you covered! This soup has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onions and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
- Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 64.1 g, Cholesterol 70 mg, Fat 22.1 g, Fiber 6.8 g, Protein 37.5 g, SaturatedFat 7.2 g, Sodium 1414.9 mg, Sugar 19.2 g
INSTANT POT LASAGNA SOUP
Categories Main Course
Number Of Ingredients 19
Steps:
- Turn Instant Pot to SAUTE function. When the display reads "Hot," add the meat and red pepper flakes. Cook until you can't see any pink in the meat, stirring occasionally.
- Add the onion, Italian seasoning, basil, oregano, salt, and pepper. Cook for a couple of minutes, until the onion starts to turn translucent, stirring occasionally.
- Add the garlic and mushrooms, and cook for 1 minutes, stirring frequently.
- Next add the tomatoes, tomato sauce, carrots, broth and pasta and mix well.
- Put the lid on the Instant Pot, lock into place, and turn the knob to SEALING.
- Turn off/Cancel the SAUTE function.
- Press the MANUAL/PRESSURE COOK button and then set for 6 minutes.
- When the cook time ends, do a quick release of the pressure. Make sure no sauce comes out with the steam, then turn the steam release knob fully.
- When the pin in the lid drops down, open the lid. Stir the soup and separate any noodles that stuck together (sometimes I get a few). Then add the mozzarella cheeses. Stir well and let it melt. Then add the spinach and cottage cheese and stir again.
- Serve in bowls with extra Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2774 kcal, Fat 123 g, SaturatedFat 52 g, Cholesterol 635 mg, Sodium 9333 mg, Carbohydrate 165 g, Sugar 21 g, Protein 258 mg
Tips:
- Use a quality lasagna noodle. The type of noodle you use will make a big difference in the final product. Look for a noodle that is thick and sturdy, so it can hold up to the cooking process.
- Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and the soup will be less flavorful.
- Use a variety of cheeses. The more cheeses you use, the more flavorful the soup will be. A good combination is mozzarella, cheddar, and Parmesan.
- Don't be afraid to experiment. There are many ways to make lasagna soup. You can add different vegetables, meats, or cheeses. You can also change the type of broth you use. Be creative and have fun with it!
Conclusion:
Lasagna soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover lasagna noodles. With a few simple ingredients, you can create a hearty and flavorful soup that the whole family will love. So next time you are looking for a quick and easy meal, give lasagna soup a try. You won't be disappointed!
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