Best 3 Instant Pot Kielbasa Sauerkraut And Potato Recipes
Embark on a culinary journey to savor the tantalizing flavors of Kielbasa, Sauerkraut, and Potato, effortlessly prepared in your Instant Pot. This hearty and comforting dish is a delightful blend of savory and tangy notes, featuring succulent kielbasa sausage, tender sauerkraut, and fluffy potatoes, all infused with a symphony of aromatic herbs and spices. Dive into the diverse realm of kielbasa, sauerkraut, and potato recipes presented in this article – from the classic and beloved Polish version to tantalizing variations incorporating beer, caraway seeds, apples, and even bacon. Discover the nuances of each recipe, including preparation time, cooking methods, ingredient lists, and step-by-step instructions, ensuring a seamless and enjoyable cooking experience. Prepare to indulge in a feast that celebrates the rich heritage and delectable flavors of this iconic culinary trio, all within the convenience of your trusty Instant Pot.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
INSTANT POT KIELBASA AND SAUERKRAUT RECIPE
Quick and easy Instant pot recipe for beginners that uses kielbasa, sauerkraut, and potatoes. Great family dinner idea for busy weeknights.
Provided by Jennifer
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Add the chicken broth into the inner pot of your Instant Pot.
- Clean and chunk potatoes. (remove skin if you like) add to the inner pot.
- Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
- Sprinkle the seasonings (pepper, garlic powder, oregano, and parsley flakes) on top of sauerkraut. Stir these ingredients together.
- Dice or slice the onion however you like and then add on top of the sauerkraut.
- Cut the kielbasa into desired chunks and place into the inner pot.
- Place the lid on the Instant Pot, making sure the release valve is closed.
- Press the Pressure Cooker Button set manually on high for 12 minutes.
- Once the timer goes off turn the release valve to venting.
- Once all steam is released, Enjoy.
Nutrition Facts : Calories 141 kcal, ServingSize 8 g, Carbohydrate 32 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 4 g, Sugar 2 g
CROCK POT KIELBASA, SAUERKRAUT & POTATOES
I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.
Provided by Ellen Brody
Categories Pork
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
- Drain 2 cans of potatoes and put on other side of crockpot.
- Pour the other can of potatoes with juice inches.
- Cut up meat into small chunks and put on top.
- This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
- I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
Tips:
- Choose high-quality kielbasa. Look for a brand that uses natural ingredients and avoids preservatives. You can also use smoked or fresh kielbasa, depending on your preference.
- Use a variety of vegetables. The vegetables in this recipe add flavor and nutrients. You can use any vegetables you like, but some good choices include carrots, celery, onions, and potatoes.
- Don't overcook the kielbasa and vegetables. They should be cooked until they are tender but still have a little bit of bite. If you overcook them, they will become mushy.
- Serve with your favorite sides. This dish can be served with a variety of sides, such as mashed potatoes, noodles, or bread. You can also serve it with a dollop of sour cream or a sprinkle of fresh parsley.
Conclusion:
Instant Pot Kielbasa, Sauerkraut, and Potato is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. It is also a great dish for parties or potlucks. With its simple ingredients and minimal prep time, this recipe is sure to become a family favorite.
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