Best 2 Instant Pot Kalua Pork Roast Recipes
**Title:** **Savor the Authentic Flavors of Hawaiian Kalua Pork Roast Made Effortlessly in Your Instant Pot**
**Introduction:**
Embark on a culinary journey to the heart of Hawaii with our collection of Instant Pot Kalua Pork Roast recipes. These recipes capture the essence of this traditional Hawaiian dish, delivering tender, juicy, and flavorful pulled pork that will tantalize your taste buds. Whether you prefer a classic preparation or a creative twist, our diverse selection of recipes has something for every palate. Dive into the rich history and diverse flavors of Kalua Pork Roast, a dish that has been enjoyed by generations in Hawaii and beyond. Prepare to be captivated by the aromatic blend of spices, the succulent texture of the pork, and the convenience of using your trusty Instant Pot. Let's get cooking and experience the magic of Kalua Pork Roast in the comfort of your own kitchen.
**Recipes Included:**
* **Classic Instant Pot Kalua Pork Roast:** Experience the authentic taste of Kalua Pork Roast with this traditional recipe. Simple yet flavorful, this dish features pork shoulder braised in a savory blend of liquid smoke, soy sauce, and Hawaiian salt, resulting in fall-off-the-bone tenderness.
* **Slow Cooker Kalua Pork Roast with Cabbage:** Indulge in a hearty and comforting meal with this slow cooker version of Kalua Pork Roast. Succulent pork shoulder is slow-cooked with cabbage, onions, and a medley of spices, creating a delectable and aromatic dish that is perfect for a family feast.
* **Instant Pot Hawaiian Kalua Pork Tacos:** Bring a unique twist to your taco night with these flavorful Hawaiian Kalua Pork Tacos. Tender pulled pork is tossed in a tangy pineapple-soy sauce and nestled into warm tortillas, topped with fresh pineapple salsa and creamy avocado.
* **Kalua Pork Lettuce Wraps with Spicy Mayo:** Enjoy a lighter and healthier alternative with these Kalua Pork Lettuce Wraps. Shredded pork is combined with a zesty spicy mayo dressing and wrapped in crisp lettuce leaves, creating a delightful and nutritious meal.
* **Kalua Pork Sliders:** Elevate your party spread with these crowd-pleasing Kalua Pork Sliders. Soft slider buns are filled with tender pulled pork, tangy barbecue sauce, and coleslaw, creating a delicious and portable snack that is sure to be a hit at any gathering.
INSTANT POT® KALUA PIG (QUICK HAWAIIAN PULLED PORK)
I wondered if kalua pig could be done in a fraction of the time using the Instant Pot® instead of a slow cooker, and what do you know? It yields succulent, fall-apart, flavorful meat every single time, with almost zero effort. Even with a drier cut like pork loin, which my family prefers as a lower-fat option, it comes out great. This is maybe the simplest recipe I've ever made, and the family raves continuously. Thanks again to Kikukat for the basic idea. Serve with traditional Hawaiian sides or your favorite barbecue sauce.
Provided by Joseph M. De Vries
Categories Main Dish Recipes Pork Pulled Pork
Time 2h45m
Yield 12
Number Of Ingredients 3
Steps:
- Set roast in a multi-functional pressure cooker (such as Instant Pot®). Rub liberally with Hawaiian sea salt and pierce the meat all over with a large fork or narrow knife. Drizzle with liquid smoke. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 15 to 30 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer roast to a plate.
- Separate the fat off the meat (if you like) and shred the meat lightly into a serving bowl with 2 forks.
- Remove the fat from the cooking liquid with a fat separator and drizzle the strained liquid over the meat.
Nutrition Facts : Calories 168.7 calories, Cholesterol 66.1 mg, Fat 8.4 g, Protein 21.9 g, SaturatedFat 2.5 g, Sodium 901.2 mg
INSTANT POT KALUA PORK ROAST
Yield 5
Number Of Ingredients 12
Steps:
- Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
- Set your instant pot to "saute" and add olive oil to the bottom.
- Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
- Remove pork from the instant pot and set aside.
- Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
- Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
- After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
- Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
- Serve over rice, topped with your favorite veggies and teriyaki sauce.
Nutrition Facts : Servingsize 1 serving
Tips:
- Choosing the right cut of pork is essential for a tender and flavorful Kalua pork. Pork shoulder or pork butt are the best options, as they have a good amount of fat that will render during cooking and keep the meat moist.
- Marinating the pork before cooking helps to infuse it with flavor. The marinade can be as simple as a mixture of soy sauce, garlic, and ginger, or it can be more complex, with the addition of spices like cumin, coriander, and turmeric.
- Cooking Kalua pork in the Instant Pot is a great way to save time and energy. The Instant Pot cooks the pork quickly and evenly, and it also helps to keep the meat moist.
- To achieve the traditional smoky flavor of Kalua pork, you can wrap the pork in banana leaves before cooking. This will help to create a moist and flavorful crust.
- Kalua pork is a versatile dish that can be served in a variety of ways. Shred it and serve it on top of rice, or use it in tacos, burritos, or sandwiches.
Conclusion:
Instant Pot Kalua pork is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little time, you can create a tender and flavorful pork roast that everyone will love. So next time you're looking for a crowd-pleasing dish, give Instant Pot Kalua pork a try. You won't be disappointed!
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