Best 3 Instant Pot Jerk Chicken Alfredo Recipes
Indulge in a tantalizing culinary journey with our curated collection of Instant Pot Jerk Chicken Alfredo recipes. These delectable dishes seamlessly blend the vibrant flavors of Jamaican jerk seasoning with the creamy richness of Alfredo sauce, resulting in a symphony of taste that will captivate your palate.
Embark on a culinary adventure with our Classic Instant Pot Jerk Chicken Alfredo recipe, a harmonious blend of jerk-spiced chicken, sautéed vegetables, and a luscious Alfredo sauce, all cooked to perfection in your trusty Instant Pot. For a touch of heat, our Spicy Instant Pot Jerk Chicken Alfredo recipe infuses the dish with a fiery kick, sure to ignite your taste buds.
If you prefer a vegetarian option, our Vegetarian Instant Pot Jerk Alfredo recipe has you covered. Tender vegetables are marinated in a flavorful jerk sauce and smothered in a creamy Alfredo sauce, creating a hearty and satisfying meatless meal. Craving a low-carb alternative? Our Keto Instant Pot Jerk Chicken Alfredo recipe swaps out traditional pasta for zucchini noodles, resulting in a guilt-free indulgence that won't compromise on taste.
For those with dietary restrictions, our Gluten-Free Instant Pot Jerk Chicken Alfredo recipe caters to your needs with a gluten-free pasta alternative, ensuring everyone can relish this delightful dish. And for a creamy yet dairy-free option, our Dairy-Free Instant Pot Jerk Chicken Alfredo recipe utilizes a rich and flavorful cashew-based sauce, delivering a delectable experience without compromising taste.
Each recipe provides step-by-step instructions, detailed ingredient lists, and cooking time estimates, ensuring a seamless and successful cooking experience. Prepare to tantalize your taste buds with our Instant Pot Jerk Chicken Alfredo recipes, a culinary fusion that celebrates bold flavors and creamy indulgence.
INSTANT POT CHICKEN ALFREDO
Have chicken alfredo in an instant with this recipe from Delish.com.
Categories instant pot chicken alfredo fettuccine instant pot recipes classic alfredo sauce Italian pasta dishes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Preheat Instant-Pot to Sauté (normal) setting. When the Instant-Pot says it's hot, add oil then add chicken. Cook until golden all over, about 4 minutes per side. Remove from pot and set aside.
- Melt butter in bottom of Instant Pot and cook garlic until fragrant, 1 minute. Pour in cream and milk. Bring to a simmer and let thicken slightly, 2 to 3 minutes. Add chicken broth and dried basil, stirring to combine. Break noodles in half and place them in the pot, along with the chicken breasts.
- Lock lid and cook on high for 8 minutes. Let Instant Pot release steam naturally. Remove chicken and slice, and return to pot. Stir in Parmesan and parsley before serving.
CHICKEN FETTUCCINI ALFREDO
Steps:
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. Season the chicken with salt and pepper.
- When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add butter to the Instant Pot. When butter is melted, add garlic and cook for 1 minute or until it just begins to brown.
- Mix in cream, broth, salt and nutmeg and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add (broken in half) noodles, ensuring all noodles are submerged. Nestle chicken breasts in sauce in an even layer, turning once to coat.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Turn the pot off by selecting CANCEL. Carefully remove the chicken to a cutting board and slice into bite-sized pieces.
- Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil.
JERK CHICKEN ALFREDO
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Top on pasta and you have a fantastic meal!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 24
Steps:
- Combine green onions, garlic, vegetable oil, brown sugar, soy sauce, lemon zest, pepper flakes, salt, basil, lime juice, allspice berries, peppercorns, mustard, thyme, ginger, coriander, rosemary, and nutmeg in the bowl of a food processor; blend until a paste forms, scraping down the sides as necessary. Transfer jerk marinade to a large resealable plastic bag. Add chicken and mix well. Seal bag, and let stand at room temperature for 30 minutes, turning chicken in the bag periodically.
- Bring a large pot of lightly salted water to a boil. Cook penne in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Melt butter in a saucepan over low heat. Add milk and bring to a simmer. Cook for 5 minutes. Stir in Parmesan cheese and garlic, whisking constantly until cheese is completely melted and sauce is thoroughly combined. Set aside.
- Cook chicken in a large nonstick skillet over medium-high heat and until it is no longer pink in the center and the juices run clear, 7 to 8 minutes. Transfer chicken to the saucepan with the Alfredo sauce. Bring to a simmer, and cook for 3 to 5 minutes, stirring constantly to keep the sauce smooth and to incorporate the jerk seasoning into the Alfredo sauce. Serve over pasta.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 63.5 g, Cholesterol 108.6 mg, Fat 33.9 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 16.7 g, Sodium 1025 mg, Sugar 7.5 g
Tips:
- For a richer flavor, use a combination of chicken breasts and thighs.
- If you don't have jerk seasoning, you can make your own by combining allspice, cinnamon, nutmeg, ginger, thyme, and black pepper.
- Be sure to sear the chicken before cooking it in the Instant Pot. This will help to lock in the flavor.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- To make the sauce even creamier, add a tablespoon of butter or cream cheese.
- Serve the jerk chicken Alfredo over rice, pasta, or vegetables.
Conclusion:
This easy and delicious Instant Pot jerk chicken Alfredo is a perfect weeknight meal. It's packed with flavor and can be on the table in less than 30 minutes. So next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed!
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