Best 3 Instant Pot Honey Sriracha Glazed Ham Recipes
Embark on a culinary adventure with our tantalizing Honey Sriracha Glazed Ham, a dish that harmoniously blends sweet and spicy flavors to create an unforgettable taste experience. This dish is perfect for special occasions or everyday indulgence.
Our Instant Pot Honey Sriracha Glazed Ham recipe offers a convenient and time-saving method for preparing this delectable dish. With just a few simple steps, you can create a succulent and flavorful ham that is sure to impress your family and friends.
In addition to the Instant Pot recipe, we also provide instructions for preparing Honey Sriracha Glazed Ham in a slow cooker and oven. These alternative methods allow you to tailor the cooking process to your schedule and preferences.
To elevate your Honey Sriracha Glazed Ham to the next level, we have included a collection of complementary recipes. These include a tangy Pineapple Habanero Sauce, a refreshing Cucumber Salad, and a creamy Mashed Sweet Potatoes recipe. These side dishes perfectly complement the bold flavors of the ham, creating a well-rounded and satisfying meal.
Our Honey Sriracha Glazed Ham and its accompanying recipes are meticulously crafted to ensure a delightful and memorable dining experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating a dish that will leave your taste buds craving more.
INSTANT POT® HONEY-GLAZED HAM
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!
Provided by Joan A. Peterson
Categories Main Dish Recipes Pork Ham Whole
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
- Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
- Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 15.2 g, Cholesterol 68.9 mg, Fat 22.8 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 1596.9 mg, Sugar 14.8 g
INSTANT POT WHISKEY AND HONEY GLAZED HAM
Never serve dry holiday ham again! Your Instant Pot® will infuse your ham with honey, Dijon, and whiskey in literally minutes. This will be the easiest party you will ever throw.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Whisk together the honey, marmalade, mustard and whiskey in a medium bowl until completely combined. Using the Instant Pot® metal insert as a guide, trim the ham to fit; reserve the trimmings for another use. Place two 24-inch pieces of twine criss-crossing one another on a clean work surface and place a 24-inch piece of heavy-duty foil over the top of the twine. Place the ham cut-side down in the center of the foil. Fold the corners up over the shank end (the narrow end of the ham bone) so that most of the ham is covered with foil. Take the 2 ends of one piece of twine and tie them into a tight knot around the ham. Repeat with the remaining twine so that you have 2 twine handles to support and lift the ham.
- Set a rack inside the pot and add 2 cups water. Using the twine handles, place the ham inside the pot. Fold open the foil corners so that the ham is exposed and pour the honey mixture over the ham. Fold closed the foil corners so that the ham is covered. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 10 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Be careful of any remaining steam, unlock and remove the lid.
- Lift the ham out of the pot, place in a large bowl and carefully drain the glaze and cooking juices; transfer the ham to a rimmed baking sheet, cover with foil and let sit until ready to glaze.
- Remove the rack from the pot and discard the water. Place the pot back in the base, set to saute on high and add the glaze. Cook until reduced, thick and syrupy, about 25 minutes. Brush the glaze over the ham and inside each slice; serve.
INSTANT POT® HONEY-GARLIC SHRIMP FROM FROZEN
Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
- Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 21.2 g, Cholesterol 172.6 mg, Fat 3.3 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 0.6 g, Sodium 1516.7 mg, Sugar 18 g
Tips:
- Choose the right ham: For this recipe, it's best to use a fully cooked ham that is at least 5 pounds. A larger ham will give you more leftovers.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and give it more flavor.
- Make the glaze in advance: The glaze can be made up to 24 hours in advance. This will give the flavors time to meld together.
- Preheat the Instant Pot: Make sure the Instant Pot is preheated to the correct temperature before adding the ham. This will help the ham cook evenly.
- Deglaze the pot: After cooking the ham, deglaze the pot with a little bit of water or broth. This will help loosen any browned bits and make a delicious sauce.
Conclusion:
This Instant Pot Honey Sriracha Glazed Ham is a delicious and easy way to cook ham for your next holiday or special occasion. The ham is cooked to perfection in the Instant Pot, and the honey sriracha glaze gives it a sweet and spicy flavor that is sure to please everyone. Serve the ham with your favorite sides and enjoy!
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