Best 2 Instant Pot Honey Glazed Carrots Recipes
**Instant Pot Honey Glazed Carrots: A Symphony of Sweetness and Simplicity**
Carrots, a versatile and nutritious root vegetable, take center stage in this culinary delight. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress. The Instant Pot, a modern marvel of kitchen appliances, makes cooking these honey-glazed carrots a breeze. In just a few simple steps, you'll have a side dish that's both flavorful and visually appealing. This recipe caters to various dietary preferences, providing options for vegan, gluten-free, and low-carb variations. From classic honey-glazed carrots to unique renditions like maple-glazed or sriracha-glazed carrots, this article offers a collection of recipes that cater to diverse tastes and preferences.
INSTANT POT HONEY GLAZED CARROTS
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg
INSTANT POT® GLAZED CARROTS
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
- Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
- Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g
Tips:
- For the best flavor, use fresh carrots that are sweet and tender.
- If you don't have honey, you can substitute brown sugar or maple syrup.
- Add a pinch of salt to the carrots before cooking to help bring out their natural sweetness.
- Be careful not to overcook the carrots, as they will become mushy.
- Garnish the carrots with fresh parsley or chives before serving for a pop of color and flavor.
Conclusion:
These honey-glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or special occasions alike. With their sweet and savory flavor, these carrots are sure to be a hit with everyone who tries them.
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