Best 2 Instant Pot Hawaiian Bbq Chicken Recipes
**Tantalizing Hawaiian BBQ Chicken: A Culinary Journey to Paradise**
Embark on a delightful culinary adventure with our collection of Instant Pot Hawaiian BBQ Chicken recipes. These recipes offer a symphony of flavors, transporting you to the vibrant shores of Hawaii with every bite. From classic BBQ chicken to tantalizing variations, our recipes cater to every palate, promising a taste of paradise in the comfort of your own kitchen.
Indulge in the traditional Hawaiian BBQ Chicken, where tender chicken is marinated in a luscious blend of soy sauce, brown sugar, garlic, ginger, and pineapple juice, then slow-cooked in the Instant Pot until fall-off-the-bone tender. Baste the chicken with a sweet and smoky BBQ sauce for an irresistible glaze that will leave you craving more.
For a delightful twist, try our Huli Huli Chicken, where the chicken is marinated in a zesty mixture of pineapple juice, soy sauce, brown sugar, and Hawaiian spices. The chicken is then grilled or pan-fried until caramelized and juicy, offering a burst of flavors with every bite.
If you prefer a tangy and savory experience, our Kalua Pig recipe is a must-try. This traditional Hawaiian dish features tender pork shoulder slow-cooked in the Instant Pot with a blend of Hawaiian sea salt, liquid smoke, and ti leaves. The result is a flavorful and succulent pork that pairs perfectly with rice and cabbage.
Craving a lighter and healthier option? Our Hawaiian Chicken Teriyaki recipe has you covered. Succulent chicken is marinated in a savory blend of soy sauce, mirin, sake, and brown sugar, then cooked in the Instant Pot until tender and juicy. The result is a delectable chicken dish bursting with umami flavors, perfect for a quick and satisfying meal.
Don't miss out on our bonus recipe for Hawaiian BBQ Chicken Pizza. This creative dish combines the flavors of Hawaiian BBQ chicken with a crispy pizza crust. Topped with gooey mozzarella cheese, sweet pineapple, and flavorful BBQ sauce, this pizza is a party favorite that will impress your family and friends.
**Embrace the Aloha Spirit and Dive into the Culinary Delights of Hawaii with Our Instant Pot Hawaiian BBQ Chicken Recipes!**
INSTANT POT HAWAIIAN PULLED CHICKEN SANDWICHES
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the chicken: Season the chicken with the chili powder and a generous pinch each of salt and black pepper. Set an Instant Pot to saute at high heat. When the display indicates ?hot,? add the olive oil. Working in batches, add the chicken and cook, turning, until browned, about 3 minutes; transfer to a plate. Add the red onion and garlic to the pot and cook, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon, until the onion is tender, about 5 minutes. Cancel the saute setting.
- Return the chicken to the pot. Whisk the pineapple preserves, 2 tablespoons mustard, the cayenne and 1 cup water in a small bowl; pour over the chicken and stir to combine. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 6 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure. Transfer the chicken to a plate and shred the meat into large chunks with 2 forks.
- Set the cooker to saute at high heat. Bring the sauce to a simmer and cook until reduced by about half, about 8 minutes. Return the chicken to the pot and stir to coat. Continue to cook, stirring occasionally, until almost all the sauce is absorbed, about 10 minutes. Stir in the remaining 2 teaspoons mustard and the vinegar; season with salt and black pepper.
- Meanwhile, make the slaw: Toss the coleslaw mix and bell pepper with 1/2 teaspoon salt and a few grinds of black pepper. Let stand 5 minutes. Add the coconut, scallion, cilantro, mayonnaise and vinegar and toss to coat. Season with salt and black pepper.
- Divide the chicken among the buns and top with some of the slaw. Serve with vegetable chips.
INSTANT POT HAWAIIAN BBQ CHICKEN
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in the Instant Pot and cover with sauce. Empty can of pineapple chunks and juice on top. Close the lid and turn the knob to SEALING.
- Set the timer to 25 minutes if your chicken is frozen or 18 if you chicken is thawed.
- When it is done, turn the knob to VENTING. When the pressure is released, take the lid off.
- Shred chicken and return to the Instant Pot so the chicken will be well coated with sauce. Serve over rice or cauliflower rice.
- Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
Nutrition Facts : Servingsize 1 serving, Calories 153 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 51 mg, Carbohydrate 4 g, Sugar 4 g, Protein 26 mg
Tips:
- Use a good quality Hawaiian BBQ sauce. This will make a big difference in the flavor of your chicken.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade.
- Don't overcrowd the Instant Pot. If you're cooking a lot of chicken, cook it in batches.
- Cook the chicken on high pressure for 10 minutes per pound. This will ensure that the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Instant Pot Hawaiian BBQ Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is sweet and tangy. Serve it with rice, vegetables, or your favorite sides. You can also use the leftover chicken to make tacos, sandwiches, or wraps.
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