Best 6 Instant Pot Hard Boiled Eggs Recipes
Indulge in the art of preparing perfectly cooked hard-boiled eggs with effortless ease using your trusty Instant Pot. Dive into a collection of meticulously crafted recipes that cater to various preferences and dietary restrictions. From classic hard-boiled eggs, ideal for salads, sandwiches, and snacks, to variations like soft-boiled eggs for ramen and poached eggs for a delightful brunch, this culinary journey promises to transform your egg-cooking game. Whether you prefer a creamy yolk or a firm one, we have you covered. Embrace the convenience of the Instant Pot and embark on a hassle-free hard-boiled egg adventure, ensuring consistent results every time.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT HARD-BOILED EGGS
Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.
Provided by Food Network Kitchen
Time 20m
Yield 12 eggs
Number Of Ingredients 1
Steps:
- Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
- Remove the eggs from the ice bath and peel or refrigerate until ready to use.
INSTANT POT HARD BOILED EGGS
Super easy ways to make Perfect Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) that are easy to peel. Includes both High Pressure & Low Pressure cooking times.
Provided by Amy + Jacky
Categories Appetizer Breakfast Brunch Dinner Lunch Side Dish Snack
Time 15m
Number Of Ingredients 2
Steps:
- Place Eggs in Instant Pot: Place 1 cup (250 ml) of cold water and a trivet in Instant Pot Pressure Cooker. Place 6 - 8 large eggs on the steamer rack. Close the lid, then turn Venting Knob to Sealing position.
- Pressure Cook Eggs: Pressure cook at a) High Pressure: 8 minutes + Quick Release or b) Low Pressure: 12 minutes + Quick Release Open the lid carefully.
- Serve Instant Pot Hard Boiled Eggs: Peel the eggs under cold running tap water and serve immediately. Note: If you are not serving immediately, stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, Cholesterol 164 mg, Sodium 65 mg, SaturatedFat 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT HARD-BOILED EGGS
Hard-boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.
Provided by Coco Morante
Categories Instant Pot Egg Pressure Cooker Breakfast Quick & Easy Quick and Healthy
Yield 12 servings
Number Of Ingredients 2
Steps:
- 5-Minute Quick Pressure Release Method:
- Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 5 minutes at high pressure.
- While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release the remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.
- Natural Release Method:
- Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 2 minutes at high pressure.
- While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 15 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.
PRESSURE-COOKER HARD-BOILED EGGS
Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
INSTANT POT HARD-BOILED EGGS
Multicookers get a lot of well-earned praise for how quickly they can put winter comfort foods like soups and braises on the table. Credit where it is due, but we think they're just as great for more basic healthy snacks, like these hardboiled eggs. With the Instant Pot on duty, it'll only take a handful of minutes to make perfectly cooked soft- or hard-boiled eggs. Better yet-the steam created by the cooker makes them more tender and super easy to peel.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 4 eggs
Number Of Ingredients 1
Steps:
- Pour 1 cup water into a 6-quart multicooker. Place wire rack insert in bottom of bowl. Arrange eggs in a single layer on the wire rack. Secure lid and close pressure valve. Select the "Pressure Cook" setting, adjust pressure to high, and set timer for 3 minutes for soft-cooked, 4 minutes for medium-cooked, or 5 minutes for hard-cooked.
- Once cycle is complete, quickly release the pressure valve. Carefully remove lid and, using a pair of tongs, immediately transfer eggs to a bowl of ice water for 2 minutes. Peel and serve or store, unpeeled, in the refrigerator for up to 2 days.
INSTANT POT® HARD-BOILED EGGS
Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.
Provided by Eric Belk
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.
- Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62 mg, Sugar 0.3 g
Tips:
- Use fresh eggs: Fresh eggs are easier to peel and have a better flavor.
- Pierce the eggs: Use a pin or thumbtack to pierce a small hole in the bottom of each egg. This will help prevent the eggs from cracking.
- Use a steamer basket: A steamer basket will help keep the eggs from touching the bottom of the pot and cracking.
- Use enough water: Make sure to use enough water to cover the eggs by at least 1 inch.
- Don't overcook the eggs: Overcooked eggs will be dry and chalky. Cook the eggs for the recommended time, or until they are just set.
- Transfer the eggs to an ice bath: Immediately after cooking, transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
- Peel the eggs under cold water: Peeling the eggs under cold water will help remove the shell more easily.
Conclusion:
Making hard-boiled eggs in the Instant Pot is a quick and easy way to get perfectly cooked eggs every time. By following these tips, you can ensure that your eggs are cooked to perfection and easy to peel. So next time you need hard-boiled eggs for deviled eggs, egg salad, or any other recipe, give the Instant Pot a try. You won't be disappointed!
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