Best 2 Instant Pot Hamburger Soup Recipes

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Hamburger soup is a classic comfort food that is perfect for a cold winter day. This hearty and flavorful soup is made with ground beef, vegetables, and a variety of seasonings. It is typically served with bread or crackers.

This article provides three different recipes for hamburger soup. The first recipe is for a basic hamburger soup that is made with ground beef, onion, celery, carrots, potatoes, and tomatoes. The second recipe is for a cheeseburger soup that is made with ground beef, cheese, onion, celery, and carrots. The third recipe is for a spicy hamburger soup that is made with ground beef, chili powder, cumin, and cayenne pepper.

All three of these recipes are easy to make and can be tailored to your own taste. You can add more or less vegetables, or you can use different types of cheese or seasonings. You can also cook the soup in a slow cooker or on the stovetop.

No matter how you choose to make it, hamburger soup is a delicious and satisfying meal that is sure to please the whole family.

Here are our top 2 tried and tested recipes!

INSTANT POT® HAMBURGER SOUP



Instant Pot® Hamburger Soup image

Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.

Provided by Angela Giannetti Snyder

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
1 medium onion, finely chopped
3 (14.5 ounce) cans beef consomme
1 (28 ounce) can diced tomatoes
2 cups water
1 (10.75 ounce) can condensed tomato soup
4 carrots, finely chopped
3 stalks celery, finely chopped
4 tablespoons pearl barley
½ teaspoon dried thyme
1 bay leaf

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
  • Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.8 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 4.3 g, Sodium 950.4 mg, Sugar 7.7 g

EASY INSTANT POT® HAMBURGER VEGETABLE SOUP



Easy Instant Pot® Hamburger Vegetable Soup image

Quick and easy Instant Pot® recipe for a crisp fall day.

Provided by Christopher West

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 7

3 pounds frozen ground beef
5 cups water, divided
4 teaspoons beef base, or more to taste, divided
2 (15.25 ounce) cans whole kernel corn, drained
2 (14.5 ounce) cans green beans, drained
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can peas

Steps:

  • Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
  • Drain liquid from the Instant Pot®. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 21.9 g, Cholesterol 68.1 mg, Fat 17.2 g, Fiber 4.5 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 611.3 mg, Sugar 5.5 g

Tips:

  • For a richer flavor, use a combination of ground beef and ground pork.
  • Add a tablespoon of Worcestershire sauce for a savory umami flavor.
  • Don't be afraid to experiment with different vegetables. Carrots, celery, and potatoes are classic choices, but you could also try adding broccoli, cauliflower, or zucchini.
  • If you like a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking.
  • Serve with a side of crusty bread, crackers, or a salad.

Conclusion:

Instant Pot Hamburger Soup is a quick, easy, and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover hamburger. With just a few simple ingredients, you can have a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give this Instant Pot Hamburger Soup a try.

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