Indulge in the tantalizing flavors of Polish comfort food with our irresistible Haluski with Kielbasa recipes. Whether you prefer the traditional cabbage and noodles combo or crave a hearty twist with sauerkraut, these culinary creations will transport your taste buds to the heart of Poland. Experience the magic of pillowy soft egg noodles coated in crisp bacon or the delightful crunch of buttered cabbage. Savor the smoky, savory notes of kielbasa sausage, adding a burst of flavor to every bite. Our collection includes vegetarian and vegan options, ensuring that everyone can relish the goodness of Haluski. Dive into the diverse world of Haluski and discover your new favorite comfort dish.
Check out the recipes below so you can choose the best recipe for yourself!
HALUSKI WITH KIELBASA
Haluski with Kielbasa is one amazing comfort food dish! It's cheap to make, feeds a lot of people, is filling and best of all, it's DELICIOUS!!
Provided by Joanne Andrea
Categories DINNER
Time 30m
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to the package. Drain and add one tbsp butter. Set aside.
- While the noodles are cooking, Slice the cabbage and onions very thin.
- Slice the kielbasa in medallions and then into strips if you choose. Leaving them at medallions is fine as well.
- Place the oil in the frying pan and begin to saute the sausage, onions and garlic.
- When the sausage has some color, add the cabbage and dill. Continue to saute until the cabbage wilts and reduces in size.
- Add the noodles. Fold them gently into the cabbage mixture.
- Add salt, pepper and butter. Mix and taste. Adjust for seasoning.
- Enjoy!
Nutrition Facts : Calories 265 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cups, Sodium 561 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
HALUSKI AND KIELBASA (CABBAGE AND NOODLES)
Haluski and Kielbasa, cabbage and noodles, is a super easy dinner made with buttery egg noodles, fried cabbage and smoked sausage. Pittsburgh comfort food!
Provided by Dee
Categories Main
Time 40m
Number Of Ingredients 6
Steps:
- Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
- In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
- Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
- Add the cabbage, and cook until slightly soft.
- Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
- Season with salt and pepper, to taste
Nutrition Facts : Calories 387 kcal, Carbohydrate 31 g, Protein 13 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 502 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT® HALUSKI
Enjoy this mouthwatering Instant Pot® version of Haluski. Very quick and easy meal that your whole family will love.
Provided by Jessica Cooper
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
- Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 32.1 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 4.3 g, Protein 12 g, SaturatedFat 8.3 g, Sodium 1171.2 mg, Sugar 4.9 g
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
INSTANT POT® HALUSKI WITH KIELBASA
This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
Provided by RainbowJewels
Categories Polish Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 39.6 g, Cholesterol 82.3 mg, Fat 20.5 g, Fiber 4.4 g, Protein 14.8 g, SaturatedFat 7.6 g, Sodium 873.5 mg, Sugar 6 g
Tips:
- Use a variety of kielbasa: Different types of kielbasa can offer different flavors and textures to your haluski. Try using a combination of smoked and fresh kielbasa, or experiment with different flavors like garlic, jalapeño, or cheddar.
- Don't overcrowd the pot: When cooking the kielbasa and cabbage, make sure not to overcrowd the pot. This will prevent the ingredients from cooking evenly and can also make the dish watery.
- Cook the cabbage until it is tender-crisp: The cabbage should be cooked until it is tender-crisp, but not mushy. This will give the haluski a nice texture and prevent the cabbage from becoming too soft.
- Add the noodles at the end: The noodles should be added to the pot last, and cooked until they are just tender. This will prevent them from becoming overcooked and mushy.
- Season to taste: Be sure to season the haluski to taste with salt, pepper, and other spices. You can also add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
Conclusion:
Instant Pot haluski with kielbasa is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa and cabbage. With its simple ingredients and delicious flavor, this dish is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this Instant Pot haluski with kielbasa a try. You won't be disappointed!
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