Best 5 Instant Pot Guinness Corned Beef Recipes
Indulge in the hearty and flavorful world of Guinness Corned Beef, a classic Irish dish traditionally enjoyed on St. Patrick's Day. This succulent dish features a tender and savory beef brisket braised in a rich Guinness stout broth, infusing it with a deep, malty flavor. Accompanying the corned beef are two distinct recipes: a creamy horseradish sauce that adds a zesty kick, and a tangy cabbage and potato side dish that perfectly complements the beef's robust taste.
The Guinness Corned Beef recipe provides step-by-step instructions for preparing this iconic dish in an Instant Pot, making it a convenient and hassle-free cooking experience. The recipe includes tips for selecting the right cut of beef, creating a flavorful braising liquid, and achieving fall-off-the-bone tenderness.
Alongside the main recipe, you'll find a delectable Creamy Horseradish Sauce recipe that elevates the corned beef with its sharp and tangy flavor. This sauce is a harmonious blend of grated horseradish, sour cream, mayonnaise, and Dijon mustard, adding a touch of heat and acidity to balance the richness of the beef.
To complete your St. Patrick's Day feast, the Cabbage and Potato recipe offers a classic side dish that showcases the humble yet delicious flavors of cabbage, potatoes, and carrots. This simple yet satisfying dish is simmered in a flavorful broth, resulting in tender vegetables that perfectly accompany the corned beef and creamy horseradish sauce.
Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of creating an unforgettable St. Patrick's Day meal that will delight your taste buds and leave you feeling satisfied and festive.
MOUTH-WATERING CORNED BEEF WITH GUINNESS (INSTANT POT)
Wagyu corned beef makes this recipe extra moist and fall-apart tender, but all types of corned beef work equally well.
Provided by BlakOpal
Categories Main Course
Time 1h40m
Number Of Ingredients 12
Steps:
- Gather ingredients and tools.
- Prepare the meat by removing it from packaging, saving the spice packet. Run under water to rinse quickly. Depending on the size of your Instant Pot and your corned beef, you may want to cut the meat into 2-3 chunks. For my 3.6 lb. roast, I cut it into two pieces since I want to be able to slice it later.
- Put the meat in the bottom of your inner pot. I like to put the meat with the fat side down, if possible.
- Quarter the onion and remove the skin. Chop the celery into a few large chunks as well. Peel the garlic cloves by smashing them with a knife on the cutting board to loosen the hard skin.
- Add the vegetables to the pot with the meat, and sprinkle the spice pack into the pot. Drop in the bay leaves.
- Pour the Guinness over top of everything.
- Put the lid on the Instant Pot, close the vent, and set it to cook on manual, high, for 90 minutes. When the time is up, let it do a natural pressure release for 10 minutes.
- Using a slotted spoon, carefully lift the corned beef out of the liquid and set it to rest on the cutting board. Strain the liquid and reserve.Note: the meat will be very tender and smell delicious, but refrain from slicing it until it has a few minutes to rest. Cutting before the meat has rested will cause the juices to run out and will give you a dry corned beef.
- After 5-10 minutes resting, you can cut a few slices off. Try to only slice what you need for your meal. The meat is very soft and will tend to shred.
- Put the rest of your corned beef into an airtight container and pour back in some of the juices from the pot. This will help keep it moist. Let it rest in the refrigerator overnight.
- Once cooled and rested, you can use a sharp knife to carefully cut the corned beef into thin slices.
- When reheated in a pan or in the microwave with some pot juices, the highly-marbled wagyu corned beef will literally melt apart.
- Enjoy your sliced corned beef in sandwiches, tacos, or however you like! If you want to do corned beef and cabbage, you can cook the cabbage (and potatoes, carrots, etc.) separately, using the juices from the pot.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 306 kcal, Carbohydrate 1 g, Protein 22 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 1851 mg
CORNED BEEF
Steps:
- Pour beer into Instant Pot.
- Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it "fall-apart" tender.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
- Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
- Slice the corned beef against the grain and serve with vegetables.
INSTANT POT® CORNED BEEF
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg
GUINNESS CORNED BEEF RECIPE
Guinness Corned Beef recipe with Instant Pot and slow cooker instructions. Corned beef and cabbage with potatoes cooked in Irish beer. A classic St Patrick's Day recipe. #cornedbeef #guinnessrecipes #stpatricksday
Provided by Kim
Categories Main Course
Time 1h30m
Number Of Ingredients 6
Steps:
- Drain liquid from the beef pouch and place the beef in the bottom of the instant pot, fat side up. Add the spice mix from the pouch to the pot if desired.
- Pour the entire can or bottle of Guinness into the pot.
- Add water in the pot until the beef is submerged.
- Place the lid on the Instant Pot with the vent closed and sealed. Set the cooking for manual, high, for 70 minutes for sliceable beef or 90 minutes for more tender beef.
- Let the Instant Pot finish cooking and let it sit for 10 minutes on natural release (not touching or venting it). Then open the vent and let the rest of the pressure and steam escape.
- Remove the beef from the liquid. If cooking potatoes, cut the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole. Add the potatoes to the liquid and cook on high for 5 minutes. If cooking cabbage, cut into thick slices or wedges and cook on high for 2-3 minutes. Use manual pressure release (letting the vent open and steam escape) for each.
- Drain liquid from the beef pouch and place the beef in the bottom of the slow cooker, fat side up. Add the spice mix from the pouch to the pot if desired.
- Pour the entire can or bottle of Guinness into the pot.
- Add water in the pot until the beef is submerged.
- Let the beef cook on slow for 8 hours for sliceable beef, and 10-11 hours for more tender beef.
- If cooking cabbage and potatoes, add them to the pot for the last hour of beef cooking. Cut the cabbage into large wedges or slices, and the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole.
Nutrition Facts : ServingSize 1 serving, Calories 818 kcal, Carbohydrate 33 g, Protein 55 g, Fat 51 g, SaturatedFat 16 g, Cholesterol 184 mg, Sodium 4188 mg, Fiber 8 g, Sugar 8 g
INSTANT POT® GUINNESS® CORNED BEEF
Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!
Provided by N8TE
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
- Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
- Cover brisket with aluminum foil; let rest for 15 minutes.
- Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 31.5 g, Cholesterol 48.7 mg, Fat 9.6 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 3.2 g, Sodium 599 mg, Sugar 21.6 g
Tips:
- Choose the right cut of corned beef: Brisket is the most common cut used for corned beef, but you can also use chuck roast or rump roast. Brisket is a tough cut of meat, but the long, slow cooking time in the Instant Pot will help to tenderize it.
- Soak the corned beef before cooking: Soaking the corned beef in water for 12-24 hours before cooking will help to remove some of the saltiness. Be sure to change the water every 4-6 hours.
- Use a good quality Guinness beer: The Guinness beer is an important ingredient in this recipe, so be sure to use a good quality beer. A dark, roasted stout will give the corned beef the best flavor.
- Add vegetables to the pot: Vegetables such as carrots, potatoes, onions, and cabbage are all great additions to this recipe. They will add flavor and nutrition to the dish.
- Cook the corned beef on high pressure for 90 minutes: This will give the corned beef plenty of time to cook through and become tender.
- Let the corned beef rest before serving: After the corned beef is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
This Instant Pot Guinness Corned Beef is a delicious and easy-to-make dish that is perfect for St. Patrick's Day or any other occasion. The corned beef is tender and flavorful, and the Guinness beer adds a rich and complex flavor to the dish. Serve the corned beef with your favorite sides, such as mashed potatoes, cabbage, and carrots, for a complete and satisfying meal.
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