Best 3 Instant Pot Glazed Carrots Recipes
**Instant Pot Glazed Carrots: A Medley of Sweet and Savory Flavors**
Carrots, a versatile and beloved vegetable, take center stage in this delectable Instant Pot Glazed Carrots recipe. This dish presents a symphony of flavors that will tantalize your taste buds. The Instant Pot, with its ability to cook food quickly and evenly, ensures that the carrots retain their vibrant color and crisp texture while absorbing the luscious glaze. This recipe offers three variations to cater to diverse preferences: a classic brown sugar glaze, a tangy honey-balsamic glaze, and a spicy Sriracha glaze. Each glaze adds a unique layer of flavor, making this dish a delightful accompaniment to your main course or a satisfying snack on its own. Whether you prefer the comforting sweetness of brown sugar, the zesty brightness of honey and balsamic vinegar, or the fiery kick of Sriracha, this recipe has something for everyone. Get ready to elevate your carrot-cooking game with this trio of irresistible glazed carrot recipes, perfect for any occasion.
INSTANT POT HONEY GLAZED CARROTS
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg
INSTANT POT® GLAZED CARROTS
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
- Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
- Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g
INSTANT POT® TERIYAKI-GLAZED CARROTS
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
- Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 104 calories, Carbohydrate 21 g, Fat 1.3 g, Fiber 3.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 990.9 mg, Sugar 14.7 g
Tips:
- Choose the right carrots: Baby carrots or small carrots work best for this recipe, as they cook evenly and quickly.
- Don't overcrowd the pot: Cook the carrots in batches if necessary to avoid overcrowding the pot. This will ensure that they cook evenly.
- Use a good quality glaze: The glaze is what makes these carrots so flavorful, so be sure to use a good quality one. You can use a store-bought glaze or make your own.
- Cook the carrots until they are tender: The carrots should be tender but still have a slight crunch to them. Overcooking them will make them mushy.
- Garnish with fresh herbs: Fresh herbs, such as parsley or cilantro, add a nice finishing touch to these carrots.
Conclusion:
These Instant Pot Glazed Carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a few minutes of your time, you can have a delicious and healthy side dish that the whole family will love.
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